Best Unagi (Eel), Anago (Conger eel) in Japan(page 21)

Experience the harmony of tradition and gourmet cuisine at our eel specialty restaurant. Enjoy carefully selected eel grilled to perfection with our homemade sauce in a space overlooking a Japanese garden.

Open all day on weekends and holidays! Our skilled artisans carefully grill each skewer over charcoal. Just a 5-minute walk from Sakae Station.

A fall treat in Nara City: Freshly grilled Kansai-style unagi

Experience the delicious flavor of eel, enhanced by the craftsmanship and Binchotan charcoal. Enjoy the sensory delights of clay pot Hitsumabushi and Unaju in a modern Japanese space.

Indulge in a luxurious experience for all your senses.

Party Venue - Just 0 Minutes from the Station Spacious Banquet Hall with Local Chicken, Tuna, Sushi, Local Sake, Yakitori, Shamisen, and Folk Songs

[5-minute walk from Ume-tsubo Station / Parking available] Enjoy the best seasonal eel, carefully grilled over charcoal. We also offer kaiseki dining and private rooms.

Established in 1932, "Unagi Yondai Kiku-kawa" carries on the tradition of a long-standing eel wholesaler.

Enjoy drinks with grilled eel skewers and nourishing dishes!

Enjoy a variety of seasonal vegetables, fresh fish, and a la carte dishes, featuring our signature grilled eel served in a traditional unaju or donburi style, prepared fresh every morning over charcoal. We invite you to savor these delights!

Grilled domestic eel, perfectly charred over charcoal. Enjoy our signature eel rice bowl with a secret sauce in a cozy private room.

Just 5 minutes from Koka Station! Enjoy our proud grilled eel with a fragrant charcoal flavor, served as white kabayaki or in a red and white unaju. Perfect for individuals and families alike!

Kurikara is an eel skewered izakaya where you can enjoy every part of the eel from head to tail.

Enjoy fluffy and tender Edo-style grilled eel in a refined Japanese space on the 14th floor of Abeno Harukas.

Just 3 minutes from Sugamo Station! Enjoy exquisite dishes featuring domestic live eel and loach, paired with a variety of Japanese sake for a relaxing time.

Enjoy Kansai-style charcoal-grilled domestic eel in Toyonaka.

A Hidden Gem for Adults Away from the City Hustle Private Horigotatsu Rooms Available in Various Sizes A La Carte Dishes Only Now Accepting Reservations for Farewell and Welcome Parties