Restaurants (For Families and Children) for lunch in Japan

After working at Kyubey and Sushi Sho, he went independent at the tender age of 33. A new generation of Ginza sushi chef with a focus on "nigiri"

Enjoy the natural blessings nurtured by the rich climate of the Alps. Savor the flavors of the four seasons in a heartwarming space that brings you into contact with the beauty of Japan.

A "wild feast" held around the hearth. Enjoy the unique atmosphere of seasonal cuisine.

Expressing the kindness of the land called Kobe

Ushimaru, a local made and consumed Italian Cuisine restaurant

Deconstructing and reconstructing cuisine in this good old place

Enjoy the best gastronomic experience in a luxurious space

Enjoy the bounty of the mountains at the chef's table, reserved for one group per day.

The seasonings are also homemade. This fascinating course features a dazzling array of Italian cuisine made with homemade prosciutto and Hokkaido ingredients.

Please enjoy dishes full of local love that use plenty of seasonal ingredients from Toyama, which is blessed with the bounty of the mountains and sea.

Flowers, leaves, and seeds are all eaten, connecting them to life. Enjoy the feast of nature's blessings, known as "kusakui."

Enjoy classical Western Western Cuisine and an elegant and peaceful time in a traditional Japanese house.

※We have some seats available for tomorrow (4th). We look forward to your reservation.

An unparalleled restaurant that unravels the essence of French cuisine cuisine. Enjoy a deep and delicate dish and the finest wine.

The charms of Shanghai and Guangdong are beautifully combined. This exquisite Chinese restaurant received one star in the Michelin Guide Tokyo 2017.

Using Kishu Binchotan charcoal, the eel is grilled to maintain its flavor and aroma. Please try the eel carefully selected by the owner.