Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
SEZANNE
(SEZANNE)The Tabelog Award 2024 Silver winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Monday、Tuesday
Specialities
Space
Elegant space with delicate design
Food
Light and beautiful French cuisine cuisine that will enchant gourmets
Chef
Chef: Daniel Calvert
Review
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Review 1,485resultsFollowers 2,927peopleThe ultimate Grand Maison in Tokyo t...
On this day, I made a reservation for a company celebration and visited. A store that I ha...View details
2024/02 visited
1 time
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Review 147resultsFollowers 56peopleIt is subtle
Of course, some of the flavors were delicious, but there were some that I felt were strang...View details
2022/11 visited
1 time
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Review 669resultsFollowers 608people[The dishes made with traditional Fr...
“SÉZANNE” is a restaurant that has received a lot of attention in the area, having receive...View details
2022/03 visited
1 time
Restaurant information
Details
| Restaurant name |
SEZANNE（SEZANNE）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2024 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Selected for Tabelog French TOKYO "Hyakumeiten" 2023 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2024年Silver受賞店
The Tabelog Award 2024 Silver 受賞店
2023年Silver受賞店
The Tabelog Award 2023 Silver 受賞店
百名店 選出歴
フレンチ 百名店 2023 選出店
食べログ フレンチ TOKYO 百名店 2023 選出店 |
| Categories | French |
| Phone number (for reservation and inquiry) |
050-5890-5240 |
| Reservation availability |
Reservations available
■If you have a wide range of allergies or dietary restrictions, we may be unable to accommodate your reservation. (Multiple menu items include shellfish (shrimp, Oyster, scallops, squid, Other shellfish), seafood, and dairy products. Onions, carrots, celery, mushrooms, pork, and gelatin derived from pork are always included in the broth.) In addition, due to the nature of the cuisine, it is difficult to accommodate guests with alcohol or shellfish allergies, so we ask that you refrain from making reservations. |
| Address |
東京都千代田区丸の内1-11-1 パシフィックセンチュリープレイス |
| Transportation |
JR: 321 meters from Kyobashi. |
| Opening hours |
|
| Average price |
JPY 40,000 - JPY 49,999 JPY 15,000 - JPY 19,999 |
| Average price（Based on reviews） |
JPY 60,000 - JPY 79,999JPY 60,000 - JPY 79,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
サービス料15％ |
Seats/facilities
| Number of seats |
42 Seats |
|---|---|
| Private rooms |
Available For 6 people |
| Private use |
Available |
| Non-smoking/smoking |
No smoking at all tables |
| Parking |
Available |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating |
Menu
| Drink |
Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hotel restaurant,Hideout |
| Service |
Sommelier available |
| Family friendly |
Children welcome
This service is available for use by junior high school students and above. |
| Dress code |
■Dress Code |
| Website | |
| The opening day |
2021.7.1 |
| Phone number |
03-5222-5810 |
閉じる
SpaceElegant space with delicate design
The interior of the store, designed by Hong Kong's leading architect Andre Foo, incorporates earthen walls created by Japanese craftsmen and motifs reminiscent of Zen gardens throughout, creating a modern yet warm atmosphere that fuses Japanese beauty with modern times. It is composed of beautiful elements. Architect André Fou's delicate design is based on the concept of ``a secret hideout known only to those in the know'' (rather than a typical hotel Restaurants style), creating a gorgeous gourmet space. .
Food Light and beautiful French cuisine cuisine that will enchant gourmets
We sublimate classic French recipes with dynamic, precise, and delicate techniques, and provide them with sophisticated service. ``Everything on the plate has meaning here.'' (Chef Daniel Calvert) We have an overwhelming selection of Champagnes, and patisserie chef Elwin Boyle creates beautiful desserts that look like art. The story will captivate gourmets.
ChefChef: Daniel Calvert
Born in England. Learn the basics of French cuisine at famous restaurants in London and train at prestigious 3-star Restaurants restaurants such as PerSe in New York and Epicure in Paris. In 2016, he was appointed head chef of the Hong Kong French cuisine Bistro Belon, and after receiving one Michelin star, he moved to Japan. As the Executive Chef of Four Seasons Hotel Marunouchi Tokyo, he has been awarded two Michelin stars and ranked second in Asia's 50 Best Restaurants 2023.
Enjoy the best gastronomic experience in a luxurious space
Since opening in July 2021, the restaurant has been awarded two stars in the Michelin Guide Tokyo 2023 and first place in Asia's 50 Best Restaurants 2024. Enjoy seasonal menus, a diverse selection of
...champagnes, and traditional desserts created by our Executive Patisserie Chef in a warm and intimate atmosphere.