Yanagiya(やなぎや) - 瑞浪市その他(Regional Cuisine)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Yanagiya

(柳家)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.
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  • Yanagiya - メイン写真:
  • Yanagiya - メイン写真:
  • Yanagiya - メイン写真:
  • Yanagiya - メイン写真:
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A "wild feast" held around the hearth. Enjoy the unique atmosphere of seasonal cuisine.

Specialities

Chef

Kazutaka Yamada - The third generation chef who built a famous restaurant based on Local Cuisine

Kazutaka Yamada - The third generation chef who built a famous restaurant based on Local Cuisine

Food

Enjoy the bounty of Satoyama, which can only be enjoyed in that season, to the fullest.

Enjoy the bounty of Satoyama, which can only be enjoyed in that season, to the fullest.

Space

Enjoy an extraordinary gourmet experience in an old house away from the hustle and bustle of the city

Enjoy an extraordinary gourmet experience in an old house away from the hustle and bustle of the city

Posted photo

  • Yanagiya - 鮎の甘露煮、インカの目覚め、ヘボ(はちのこ)

  • Yanagiya - 鹿のハツ炉端焼き

  • Yanagiya - 鹿のはつ

  • Yanagiya - 炉端焼きのお席

  • Yanagiya - 鹿ヒレ炉端焼き

  • Yanagiya - 鹿ヒレ

  • Yanagiya - 猪ロース炉端焼き

  • Yanagiya - 猪ロース

  • Yanagiya - ヒグマのロース

  • Yanagiya - 鹿ロース

Review

  • cats-99
    Review 2,128casesFollower 1,820People

    Pick-up reviews

    松茸、落ち鮎、きの子、ジビエ…秋の柳家❤️

    11月の柳家 この日は夜 大きな子持ち鮎が出ました 6月の柳家 鰻と鮎の季節 8月の柳家 ⭐︎女城主 純米吟醸 生原酒 店頭限定詰 ○前菜三点盛り ・ピーマンとインカの目覚め ・鮎の甘露煮 ・紫キャベツ ○蜂の子 ○馬瀬川 天然 鮎 塩焼×2 ...Find out more

    Yanagiya -

    2023/11 Visitation

    5times

  • ジャン・ダラリン
    Review 420casesFollower 467People

    有名店シェフたちをお招きして!

    さて! GW第二弾! いつもの大人の遠足「柳家」さん! いつも手を挙げてくださる常連様や お久しぶりですの方々、 そして今回は愛知県の 有名店のシェフたちをお招きしての...Find out more

    Yanagiya -

    2024/05 Visitation

    9times

  • kenzo3
    Review 205casesFollower 389People

    春の柳家は山菜とアマゴ、鹿,猪の共演。 瑞浪駅で柳家号バスに乗り30分程揺られてお店に着きます。快晴の天気で山々も美しく、美味しい山菜への期待が高まります。 1.付き出しは定番...Find out more

    Yanagiya -

    2024/04 Visitation

    6times

Restaurant information

Details

Restaurant name
Yanagiya(Yanagiya)
Categories Regional Cuisine、Japanese Cuisine、Seafood
Phone number (for reservation and inquiry)

0572-65-2102

Reservation Availability

Reservations Only

Address

岐阜県瑞浪市陶町猿爪573-27

Transportation

It is a 20-minute taxi ride from Mizunami Station on the Chuo Line (approximately 4,000 yen per car, one way). If driving, take Route 363 to Mizunami Station on the Chuo Line or Akechi Station on the Akechi Railway, then take the Tono Railway Bus Akechi Line to the Suasahimachi bus stop, and it is a 5-minute walk from there. There is a free shuttle from Mizunami Station (only for groups of 6 or more).

Opening hours
  • Mon

    • 12:00 - 15:00
    • 17:00 - 22:00
  • Tue

    • 12:00 - 15:00
    • 17:00 - 22:00
  • Wed

    • 12:00 - 15:00
    • 17:00 - 22:00
  • Thu

    • 12:00 - 15:00
    • 17:00 - 22:00
  • Fri

    • 12:00 - 15:00
    • 17:00 - 22:00
  • Sat

    • 12:00 - 15:00
    • 17:00 - 22:00
  • Sun

    • 12:00 - 15:00
    • 17:00 - 21:00
  • ■ 定休日
    不定休
Budget

¥15,000~¥19,999

¥15,000~¥19,999

Budget(Aggregate of reviews)
¥20,000~¥29,999¥20,000~¥29,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX、VISA、Diners、Master)

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

100 Seats

Private dining rooms

OK

For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people

6 rooms

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

Space/facilities

Comfortable space,Wide seat,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children |Business |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

With children

Kids are welcome

Remarks

Charcoal will be lit for each group and an irori hearth will be prepared, so reservations are required for a minimum of four people. Please refrain from bringing in alcoholic beverages (as of 2011). We close at 10 p.m. on weekdays, but since it takes nearly three hours to prepare the food, please arrive by 7 p.m. Bus timetable http://www.tohtetsu.co.jp/rosen/index.html Tohtetsu Taxi http://www.tohtetsu-taxi.jp/eigyo.html#02