Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yanagiya
(柳家)The Tabelog Award 2026 Silver winner
- Location：
- 瑞浪市その他
- Categories：
-
- Budget：
-
Specialities
Chef
Kazutaka Yamada - The Third Generation Who Built a Renowned Restaurant from Local Cuisine
Food
"Experience the Abundant Blessings of Satoyama That Can Only Be Enjoyed in That Season"
Space
"An Extraordinary Gourmet Experience in a Traditional House Away from the Urban Hustle"
Review
-
やっぱり蕎麦
Tokyo
Review 1,360 postsFollowers 5,151 peopleA True Destination Restaurant
Located in the mountains of Mizunami City, Gifu Prefecture, this legendary restaurant is w...View details
Visited on April, 2026
1 time
-
ジャン・ダラリンAichi
Review 531 postsFollowers 656 peopleDuck Gathering!
This day was an adult field trip! It was time for my regular visit to Yanagiya! I came h...View details
Visited on March, 2026
13 times
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cats-99Aichi
Review 2,545 postsFollowers 2,240 peopleDuck Delicacies
March 2026 Today's Dishes: Shiitake Mushrooms, Shimeji Mushrooms Koya Tofu with Fuki Miso ...View details
Visited on March, 2026
8 times
Restaurant information
Details
| Restaurant name |
Yanagiya
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2026 Silver winner
The Tabelog Award 2026 Silver winner
The Tabelog Award 2025 Silver winner
The Tabelog Award 2025 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2022 Gold winner
The Tabelog Award 2022 Gold winner
The Tabelog Award 2021 Gold winner
The Tabelog Award 2021 Gold winner
The Tabelog Award 2020 Gold winner
The Tabelog Award 2020 Gold winner
The Tabelog Award 2019 Gold winner
The Tabelog Award 2019 Gold winner
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2021
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2026年Silver受賞店
The Tabelog Award 2026 Silver 受賞店
2025年Silver受賞店
The Tabelog Award 2025 Silver 受賞店
2024年Silver受賞店
The Tabelog Award 2024 Silver 受賞店
2023年Silver受賞店
The Tabelog Award 2023 Silver 受賞店
2022年Gold受賞店
The Tabelog Award 2022 Gold 受賞店
2021年Gold受賞店
The Tabelog Award 2021 Gold 受賞店
2020年Gold受賞店
The Tabelog Award 2020 Gold 受賞店
2019年Gold受賞店
The Tabelog Award 2019 Gold 受賞店
2018年Gold受賞店
The Tabelog Award 2018 Gold 受賞店
2017年Silver受賞店
The Tabelog Award 2017 Silver 受賞店
百名店 選出歴
日本料理 百名店 2021 選出店
食べログ 日本料理 EAST 百名店 2021 選出店 |
| Categories | Regional Cuisine, Japanese Cuisine, Seafood |
| Phone number (for reservation and inquiry) |
0572-65-2102 |
| Reservation availability |
Reservation only |
| Address |
岐阜県瑞浪市陶町猿爪573-27 |
| Transportation |
It takes about 20 minutes by taxi from Mizunami Station on the Chuo Line (approximately 4,000 yen one way per vehicle). If you are driving, take Route 363. From Mizunami Station or Akechi Station on the Akechi Railway, take the Tono Railway bus on the Akechi Line and get off at the Tōkyoku-cho bus stop, then walk for 5 minutes. There is a free shuttle service available from Mizunami Station (only for groups of 6 or more). |
| Business hours |
|
| Average price |
JPY 15,000 - JPY 19,999 JPY 15,000 - JPY 19,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999JPY 20,000 - JPY 29,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
100 seats |
|---|---|
| Private rooms |
Available For 4 people, For 6 people, For 8 people, For 10-20 people, For 20-30 people, For over 30 people 6 rooms |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available |
| Space/facilities |
Relaxing space, Spacious seating, Tatami room, Sunken seating |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout, A house restaurant |
| Family friendly |
Children welcome |
| Remarks |
Each group will have charcoal prepared for the irori (traditional Japanese hearth), so a complete reservation is required for a minimum of four people. Please refrain from bringing alcoholic beverages (since 2011). |
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Gifu
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Categories
Rankings in nearby areas
閉じる
ChefKazutaka Yamada - The Third Generation Who Built a Renowned Restaurant from Local Cuisine
Born in Gifu Prefecture in 1970. Grew up watching his father, who was a chef, but initially aimed to become a teacher and went on to university. Ultimately, he followed in the family business and began working in restaurants in the prefecture around the age of 23. When he was about 40, the previous owner passed away, and he became the third-generation owner of "Yanagiya." He is currently managing the restaurant together with his third son.
Food "Experience the Abundant Blessings of Satoyama That Can Only Be Enjoyed in That Season"
In spring, wild vegetables; in summer, natural sweetfish and eel from the rivers; in autumn, mushrooms including matsutake; and in winter, game meat—these seasonal treasures from the satoyama (village mountains) are used in a chef's choice course. The carefully selected game meat is grilled by the owner and the proprietress, who want you to appreciate its wonderful qualities. The meat, grilled to perfection, has no unpleasant odor and allows you to experience a robust umami flavor and a satisfying texture.
Space"An Extraordinary Gourmet Experience in a Traditional House Away from the Urban Hustle"
"Yanagiya" is located about 30 minutes by car from the city center of Mizunami, Gifu Prefecture, in the mountains where the four seasons of the satoyama can be felt. The interior of the restaurant, which is a relocated traditional house from the late Edo period, is entirely composed of sunken kotatsu seating, and a crackling irori (hearth) welcomes guests. Enhancing the atmosphere are the antiques collected by the previous owner. Food enthusiasts from both Japan and abroad continue to visit this place frequently to enjoy exquisite cuisine in a comfortable space away from the hustle and bustle of everyday life.
A "Wild Feast" Gathered Around the Irori. Experience the unique presence of seasonal ingredients here!
In the mountains, away from the city of Mizunami in Gifu Prefecture, lies the renowned local cuisine restaurant "Yanagiya." Set in a charming space that has been relocated from an old farmhouse dating... back to the late Edo period, you can enjoy a seasonal omakase course featuring local ingredients. In spring, savor wild vegetables; in summer, indulge in fresh ayu and eel; in autumn, delight in matsutake mushrooms; and in winter, experience game meat.
Each element—land, space, and cuisine—invites you to immerse yourself in a unique "Wild Feast" that awakens your senses.