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"China Sichuan Cuisine Tokagen" and "Sichuan Restaurant". Chefs who have trained in the holy land of Sichuan cuisine in Japan have gone independent.
A new Japanese Cuisine that has evolved with the techniques of Kyoto and the climate of Kamakura.
Deconstructing and reconstructing cuisine in this good old place
A famous restaurant serving "Tsumukusa cuisine" that combines the rustic charm of the mountain village with the elegance of the capital
Enjoy the finest sushi in a dignified Japanese atmosphere. Enjoy authentic Edomae sushi that is delicate and refined.
The seasonings are also homemade. This fascinating course features a dazzling array of Italian cuisine made with homemade prosciutto and Hokkaido ingredients.
Mie ingredients are used to create gentle yet flavorful Chinese cuisine. This traditional Japanese Restaurants only caters to one group per day.
"Azuki-colored Omi Beef" is inspired by 40 years of history of pursuing "truly delicious beef"