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2. Food (1)
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4. Lunch(1)
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Reviews753
1. Reviews(753)
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"Azuki-colored Omi Beef" is inspired by 40 years of history of pursuing "truly delicious beef"

Located near Katsura Imperial Villa, this famous restaurant has been open for over 40 years and is renowned as a mecca for beef. The marbling, which is a symbol of Wagyu beef, is an absolute requireme
...nt, as it is the natural marbling that comes from healthy upbringing, and they do not use artificially produced marbled meat, but only healthy, reddish-colored Omi beef that has been carefully raised. The carefully prepared dishes, including Steak, will make you realize how the brand and grade of the beef are merely superficial indicators.

Specialities

Chef

Yasushi Yamanaka: A beef lover known nationwide

Space

A space that focuses solely on providing delicious beef

Food

Chef Yamanaka's gourmet world expands with "Tajima Omi beef" as the central theme

Photos

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Review？

komamessi

Review 333resultsFollowers 21people

Pilgrimage

I visited this place because it is a mecca for meat. I think it's worth visiting at least...View details

2021/12 visited

3 times
エンリケ（小川えり）

Review 1,015resultsFollowers 19,209people

Hamburg is full of flavor!!

I went to Kyoto for the first time that day to eat delicious Hamburg ♡ Kuishinbo Yamanaka ...View details

2019/09 visited

1 time
ギンジーニョ

Review 65resultsFollowers 18people

Japan's finest Wagyu Steak

I learned about it when meat warrior and foodie celebrity Tera●Ji●● was featured in a maga...View details

2019/11 visited

1 time

View more reviews （753）

Restaurant information

Details

Restaurant name	Kuishinbo Yamanaka（Kuishinbo Yamanaka）
Awards & Recognitions	The Tabelog Award 2024 Bronze winner The Tabelog Award 2024 Bronze winner The Tabelog Award 2023 Bronze winner The Tabelog Award 2023 Bronze winner The Tabelog Award 2022 Bronze winner The Tabelog Award 2022 Bronze winner The Tabelog Award 2021 Bronze winner The Tabelog Award 2021 Bronze winner The Tabelog Award 2020 Silver winner The Tabelog Award 2020 Silver winner The Tabelog Award 2019 Silver winner The Tabelog Award 2019 Silver winner The Tabelog Award 2018 Bronze winner The Tabelog Award 2018 Bronze winner Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024 Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024 Selected for Tabelog Steak・Teppanyaki "Hyakumeiten" 2022 Selected for Tabelog Steak・Teppanyaki "Hyakumeiten" 2022 Selected for Tabelog Steak "Hyakumeiten" 2021 Selected for Tabelog Steak "Hyakumeiten" 2021 受賞・選出歴閉じる The Tabelog Award 受賞歴 2024年Bronze受賞店 The Tabelog Award 2024 Bronze 受賞店 2023年Bronze受賞店 The Tabelog Award 2023 Bronze 受賞店 2022年Bronze受賞店 The Tabelog Award 2022 Bronze 受賞店 2021年Bronze受賞店 The Tabelog Award 2021 Bronze 受賞店 2020年Silver受賞店 The Tabelog Award 2020 Silver 受賞店 2019年Silver受賞店 The Tabelog Award 2019 Silver 受賞店 2018年Bronze受賞店 The Tabelog Award 2018 Bronze 受賞店百名店選出歴ステーキ・鉄板焼き百名店 2024 選出店食べログステーキ・鉄板焼き WEST 百名店 2024 選出店ステーキ・鉄板焼き百名店 2022 選出店食べログステーキ・鉄板焼き百名店 2022 選出店ステーキ百名店 2021 選出店食べログステーキ百名店 2021 選出店
Categories	Steak, Hamburger steak, Yoshoku (Japanese style western cuisine)
Phone number (for reservation and inquiry)	075-392-3745
Reservation availability	Reservations available 予約を優先しますので予約した方がいいです。
Address	京都府京都市西京区御陵溝浦町26-26 Show larger mapFind nearby restaurants
Transportation	15 minutes walk from Katsura Station on the Hankyu Kyoto Line. In front of Nishi-Kyoto Hospital along Monotsume-kaido. Take city bus No. 69 from Hankyu Katsura Station East Exit, Nijo Station West Exit, or Shijo-Omiya, and get off at Tsukimigaoka bus stop. Take city bus No. 73 from Kyoto Station, and get off at Goryomachi, and walk for 3 minutes. Take a taxi from Kyoto Station for about 15 to 20 minutes. 888 meters from Katsura.
Opening hours	Wed, Thu, Fri, Sat, Sun 11:30 - 14:00 L.O. 13:45 17:00 - 21:00 L.O. 20:45 Mon, Tue Closed ■ 定休日月、火曜休み　（祝日の場合は営業） Hours and closed days may change, so please check with the restaurant before visiting.
Average price（Based on reviews）	JPY 20,000 - JPY 29,999JPY 8,000 - JPY 9,999 View spending breakdown
Payment methods	Credit cards not accepted Electronic money not accepted QR code payments not accepted

Seats/facilities

Private rooms	Unavailable
Private use	Available For 20-50 people
Non-smoking/smoking	Non smoking
Parking	Available
Space/facilities	Relaxing space,Spacious seating,Counter seating

Feature - Related information

Occasion

Friends

This occasion is recommended by many people.

Location

Hideout,A house restaurant

Service

Take-out

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Katsura Sta.

Saiin, Katsura

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Kyoto

Nishikyo Ward, Kyoto City

Rankings in nearby areas

075-392-3745

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ChefYasushi Yamanaka: A beef lover known nationwide

Born in Kyoto Prefecture in 1949, his commitment to beef is enough to impress anyone who deals with meat. The beef he serves is pure-blooded Omi beef from Tajima, which is rarely available on the market, and is sourced from Maruki Fukunaga Kisaburo Shoten in Shiga Prefecture, with whom he has been in business since the opening of Kuishinbo Yamanaka in 1976. His friendly and down-to-earth personality, which he talks about with a smile across the counter and without hesitation, is just as appealing as the many excellent dishes on his menu.

SpaceA space that focuses solely on providing delicious beef

It is only a 30-minute taxi ride from the center of Kyoto, so it is not exactly in an easily accessible location. Despite this, the fact that the restaurant is fully booked every day speaks volumes about the support it has received from meat lovers all over the country. The interior of the restaurant is authentic, with white walls and a red base. Table seats are nice, but it is also fun to sit at the open counter and chat with Chef Yamanaka about his love of beef while watching him prepare the meat.

Food Chef Yamanaka's gourmet world expands with "Tajima Omi beef" as the central theme

Needless to say, Steak attract enthusiasts from all over the country, and the carefully selected menu using Omi beef from Tajima has no blind spots. The consommé, made with shank and tail meat, a small amount of aromatic vegetables and salt, is like tasting the essence of the beef. The popular Hamburg steak is made by dropping an egg into a Donuts-shaped 100% Omi beef patty and putting it in the oven, which allows the meat juices to soak into the soft, melting yolk, creating an exquisite combination with the sauce. It is a masterpiece that explodes with flavor.

Kuishinbo Yamanaka（kuishinbo YAMANAKA クイシンボーヤマナカ） - Katsura(Steak)