Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday
Specialities
Others
"Traditional Consommé Soup of Apicius"
Others
"Service that Accompanies Each Individual, Brightening Moments"
Others
"One of the Best in the Country: Over 30,000 Wines Awarded Global Honors"
Others
"Passing Down History: Fourth Generation Chef Junichi Moriyama"
Review
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たか915 ゆるりと食を楽しむ
Tokyo
Review 77 postsFollowers 1,884 peopleA grand maison where everything from...
A classic French restaurant just a minute's walk from Hibiya Station, APICIUS (^_−)−☆ I v...View details
Visited on February, 2026
1 time
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Review 910 postsFollowers 251 peopleI visited APICIUS, a long-established grand maison in Yurakucho that has been around for o...View details
Visited on January, 2026
1 time
-
Review 28 postsFollowers 32 peopleThe specialty is delicious, but...
A Long-Established Gourmet Maison I couldn't visit last year, but I finally made it this y...View details
Visited on January, 2026
1 time
Restaurant information
Details
| Restaurant name |
APICIUS
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2026 Bronze winner
The Tabelog Award 2026 Bronze winner
The Tabelog Award 2025 Silver winner
The Tabelog Award 2025 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Selected for Tabelog French TOKYO "Tabelog 100" 2023
Selected for Tabelog French TOKYO "Tabelog 100" 2023
Selected for Tabelog French TOKYO "Tabelog 100" 2021
Selected for Tabelog French TOKYO "Tabelog 100" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2026年Bronze受賞店
The Tabelog Award 2026 Bronze 受賞店
2025年Silver受賞店
The Tabelog Award 2025 Silver 受賞店
2024年Silver受賞店
The Tabelog Award 2024 Silver 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
2018年Bronze受賞店
The Tabelog Award 2018 Bronze 受賞店
2017年Bronze受賞店
The Tabelog Award 2017 Bronze 受賞店
百名店 選出歴
フレンチ 百名店 2025 選出店
食べログ フレンチ TOKYO 百名店 2025 選出店
フレンチ 百名店 2023 選出店
食べログ フレンチ TOKYO 百名店 2023 選出店
フレンチ 百名店 2021 選出店
食べログ フレンチ TOKYO 百名店 2021 選出店 |
| Categories | French |
| Phone number (for reservation and inquiry) |
050-5595-0241 |
| Reservation availability |
Reservations available
* Please note that even if the system shows that we are fully booked, there may still be availability for reservations. Please contact us by phone for inquiries. |
| Address |
東京都千代田区有楽町1-9-4 蚕糸会館 Ｂ１Ｆ |
| Transportation |
2 minutes walk from JR Yurakucho Station, Central West Exit 131 meters from Hibiya. |
| Business hours |
|
| Average price |
JPY 50,000 - JPY 59,999 JPY 10,000 - JPY 14,999 |
| Average price（Based on reviews） |
JPY 60,000 - JPY 79,999JPY 10,000 - JPY 14,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners, UnionPay） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
Service charge 12% Original text サービス料12% This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
50 seats |
|---|---|
| Private rooms |
Available For 2 people, For 4 people, For 6 people, For 8 people, For 10-20 people |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable The Sericulture Hall has a paid parking lot. Low-height vehicles with a 3-number plate are not allowed. For such vehicles, the nearest option is the Electric Building. |
| Space/facilities |
Stylish space, Relaxing space, Sofa seating |
Menu
| Drink |
Wine, Cocktails available, Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Celebrations and surprises(Birthday plate), Sommelier available, Take-out |
| Family friendly |
Children welcome
Dining is available for guests aged middle school and older. (Jacket required; jeans and sneakers are not permitted.) Guests under middle school age may use private rooms, but we regret to inform you that we cannot accommodate preschool-aged children. |
| Dress code |
【Dress Code】 |
| Website | |
| Phone number |
03-3214-1361 |
| Remarks |
If you cancel due to your circumstances after 24 hours prior to your reservation date and time, customers who ordered a course will be charged the course fee multiplied by the number of people. Customers who ordered only seats will be charged a cancellation fee of ¥9,900 per person during lunch hours and ¥27,060 per person during dinner hours. |
Find Similar Restaurants （Occasion)
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Tokyo
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Categories
Rankings in nearby areas
閉じる
Others "Traditional Consommé Soup of Apicius"
The specialty consomme soup made with green sea turtle is prepared using a rare sea turtle that can only be caught in the Ogasawara Islands, with an annual catch limit of 135 individuals. The amber-colored liquid, which takes three days to make, utilizes rich collagen and offers a clear yet profound flavor.
Others "Service that Accompanies Each Individual, Brightening Moments"
Starting with the receptionist, a team of professionals from various departments comes together to provide exceptional service. Each member closely attends to the guests, sensing and sharing their subtle needs, and guiding them to a deep sense of satisfaction as a team. The dress code, which has been upheld since the establishment, is one of the elements that creates an atmosphere of "appropriate tension and extraordinary elegance." The magnificent fresh flowers that catch the eye add to the beauty of the experience. "Once you step through the entrance, you can leave the rest to us," says Manager Shirasaka. Please feel free to visit us with peace of mind.
Others "One of the Best in the Country: Over 30,000 Wines Awarded Global Honors"
From Château Mouton Rothschild in 1928 to the present, we have curated a selection primarily of French wines, and we received three stars in the "World's Best Wine List 2022," known as the Michelin of wine lists. Our head sommelier, Hiroyuki Nohno, is one of only about 100 "International Sommeliers" certified by the International Sommelier Association in Japan and was awarded "Sommelier of the Year" at "Gault & Millau Tokyo 2019." We provide a service that is "only now, only here, only for you."
Others "Passing Down History: Fourth Generation Chef Junichi Moriyama"
The fourth-generation chef, Junichi Moriyama, adds a new spirit while upholding the essence of French cuisine and the tradition of Apicius. He joined Apicius in 1998 and steadily gained experience. In 2013, he was appointed as the sous chef, and in August 2024, he became the executive chef. The chef, who states that "there is no end to sauce," presents a main dish that is a memorable masterpiece, truly embodying French cuisine.
A long-established grand maison with over 40 years of history. Experience authentic French cuisine in an unparalleled adult social space.
Since its establishment in 1983, "Apicius" has been at the forefront of French cuisine in Japan. Beyond the entrance, you'll find a grand space unified in the Art Nouveau style. Experience the world o...f authentic French cuisine, where a commitment to uncompromising ingredients and the essence of French culinary tradition, along with the cherished recipes passed down through generations, come together with contemporary influences to create the "perfect dish."