- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Monday
Specialities
Chef
Mr. Takahisa Suzuki - Facing Edomae Sushi Head-On
Food
"The Gentle Rice of Red Vinegar and the Sincere Craftsmanship of Edomae: Savoring the Supreme Sushi Piece"
Space
A Relaxing Space Filled with the Scent of Harmony: Spacious Counter Seats that Free the Mind
Review
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Review 255resultsFollowers 167peopleThe Shari is absolutely delicious!!
I made a reservation by phone in advance. I am happy that I was able to make a reservation...View details
2024/06 visited
2 times
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Review 771resultsFollowers 729peopleSlip-in mackerel sushi
I visit this place regularly. I wanted to eat mackerel sushi, and I managed to get there j...View details
2024/04 visited
16 times
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ピロタン
Tokyo
Review 1,382resultsFollowers 1,580people銀座にある鮨 鈴木さんは芸術的な鮨の領域だな。
【鮨 鈴木】2024bronze 寿司TOKYO百名店2024 食べログスコア4.32 銀座の大通り沿いのビルの五階にあるこちらのお店は。ランチに友人のSさんにお誘いを受けて行っ...View details
2024/07 visited
1 time
Restaurant information
Details
| Restaurant name |
移転Sushi Suzuki
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2021
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Bronze受賞店
The Tabelog Award 2025 Bronze 受賞店
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Silver受賞店
The Tabelog Award 2023 Silver 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
百名店 選出歴
寿司 百名店 2022 選出店
食べログ 寿司 TOKYO 百名店 2022 選出店
寿司 百名店 2021 選出店
食べログ 寿司 TOKYO 百名店 2021 選出店 |
| Categories | Sushi |
| Address |
東京都中央区銀座6-5-15 銀座能楽堂ビル 5F |
| Transportation |
Yurakucho Station, Shimbashi Station, Ginza Station 210 meters from Ginza. |
| Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price |
JPY 20,000 - JPY 29,999 |
| Average price（Based on reviews） |
JPY 60,000 - JPY 79,999JPY 20,000 - JPY 29,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
10 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking Smoking rooms available |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Wine,Particular about Sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Dress code |
nothing special |
| The opening day |
2015.6.12 |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Ginza Sta.
Ginza
Ginza, Shimbashi, Yurakucho
Tokyo
Chuo City
Categories
Rankings in nearby areas
閉じる
ChefMr. Takahisa Suzuki - Facing Edomae Sushi Head-On
Born in Shizuoka Prefecture in 1975. His passion for becoming a chef was sparked by walking around and eating with his father since childhood. After graduating from high school, he trained at long-established restaurants in Tsukiji and the old Kobikicho area, and at the age of 28, he joined the renowned restaurant "Sushi Aoki." He contributed to the establishment of the Nishiazabu branch and served as the head chef there for three years. After 22 years of training, he opened "Sushi Suzuki" in Ginza in 2015. If you want to enjoy the blissful sushi with meticulous Edo-style techniques such as "nigiri" and "shime," this is the place to go.
Food "The Gentle Rice of Red Vinegar and the Sincere Craftsmanship of Edomae: Savoring the Supreme Sushi Piece"
The sushi rice at [Sushi Suzuki] is seasoned with red vinegar. The mild flavor of the rounded red vinegar enhances the individuality of the toppings, creating a harmonious balance in the mouth. The exquisite hand-formed sushi, which gently falls apart when placed in the mouth, is also well-received. Additionally, there is no oversight in the traditional Edomae preparation of the toppings. The young sardines are cured and left to rest for 1 to 2 days, while the sweet shrimp are intentionally boiled in advance to maximize their natural sweetness. I want to indulge in the authentic Edomae sushi, where the polished skills shine through.
SpaceA Relaxing Space Filled with the Scent of Harmony: Spacious Counter Seats that Free the Mind
Located in a building in Ginza, 【Sushi Suzuki】 welcomes you as you pass through its deep blue noren (curtain). A beautiful white wooden counter stretches elegantly before you. The seating is designed to be spacious, reflecting the desire for guests to relax and enjoy their meal in comfort. While dining on sushi in Ginza can often feel intimidating, the warm hospitality and pleasant atmosphere provided by the owner, Mr. Suzuki, will surely put you at ease. Each exquisite piece of sushi, crafted from years of experience, continues to impress food enthusiasts today.
A Sushi Chef's Craft Honed in a Renowned Establishment Takes Center Stage in Ginza
"Sushi Suzuki" proudly displays its noren in a building filled with renowned sushi establishments in Ginza. Step inside to find a refreshing space filled with the aroma of Japan. Here, you can enjoy s
...ushi crafted from years of experience in prestigious restaurants, elevated to a state of "mouth happiness". The carefully prepared ingredients and uniquely blended red vinegar create a mild, harmonious flavor that will surprise you with its perfect balance.