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Nozawa - 市役所(Japanese Cuisine)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Nozawa

(野嵯和)
The Tabelog Award 2025 Silver winner

The Tabelog Award 2025 Silver winner

Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025

Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025

  • Nozawa
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  • Nozawa
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  • Nozawa

A gem of a dish that beautifully harmonizes years of dedication and the chef's creativity, only found at "Yasawa"

Specialities

Chef

Hiroshi Nozawa - A Culinary Realm Created by Unique Sensibility

Hiroshi Nozawa - A Culinary Realm Created by Unique Sensibility

Food

The meticulously calculated unique worldview is truly the essence of the Yosawa style.

The meticulously calculated unique worldview is truly the essence of the Yosawa style.

Space

"Immerse Yourself in Seasonal Delicacies at a Glossy Black Counter"

"Immerse Yourself in Seasonal Delicacies at a Glossy Black Counter"

Photos

  • Nozawa

  • Nozawa

  • Nozawa

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  • Nozawa

  • Nozawa

  • Nozawa

  • Nozawa

  • Nozawa

Review

  • mm123abc
    Review 158 postsFollowers 78 people

    I was invited to visit this restaurant, which is a gold-level, members-only Japanese cuisi...View details

    Nozawa -

     Visited on April, 2025

    1 time

  • サプレマシー
    Review 3,862 postsFollowers 11,062 people

    Nozawa's Culinary Artistry

    After a break of over a year, Nozawa has made a comeback, and the chef's playful spirit re...View details

    Nozawa -

     Visited on March, 2025

    10 times

  • みうっちょ
    Review 4,835 postsFollowers 10,119 people

    Transcendent Experience

    The innovative elements of Japanese cuisine at Nozawa, a pride of Nagoya, are truly delici...View details

    Nozawa -

     Visited on March, 2025

    6 times

Restaurant information

Details

Restaurant name
Nozawa
Awards & Recognitions
The Tabelog Award 2025 Silver winner

The Tabelog Award 2025 Silver winner

The Tabelog Award 2024 Bronze winner

The Tabelog Award 2024 Bronze winner

The Tabelog Award 2023 Bronze winner

The Tabelog Award 2023 Bronze winner

The Tabelog Award 2022 Silver winner

The Tabelog Award 2022 Silver winner

The Tabelog Award 2021 Gold winner

The Tabelog Award 2021 Gold winner

The Tabelog Award 2020 Gold winner

The Tabelog Award 2020 Gold winner

The Tabelog Award 2019 Silver winner

The Tabelog Award 2019 Silver winner

Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025

Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025

Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2023

Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2023

Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2021

Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2021

Categories Japanese Cuisine, Creative
Phone number (for reservation and inquiry)

Reservation availability

Reservation only

Reservations are only available for those who are registered as customers at our restaurant or have received a referral from such a customer.

Address

愛知県名古屋市

Business hours
  • ■Closed on
    Not fixed
Average price

JPY 20,000 - JPY 29,999

Average price(Based on reviews)
JPY 40,000 - JPY 49,999

View spending breakdown

Payment methods

Credit card accepted

(VISA, Master)

Seats/facilities

Number of seats

7 seats

Private rooms

Unavailable

Non-smoking/smoking

Non smoking

Parking

Unavailable

There are several coin lockers near the store.

Space/facilities

Relaxing space

Menu

Drink

Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about wine

Feature - Related information

Occasion

Location

Hideout

Family friendly

Children are not allowed to visit

Dress code

there is no

The opening day

2017.4.19

Remarks

◆Reservations must be made by a registered customer with a reservation number. ◆Photos of restaurant exterior and interior are strictly prohibited from being posted online. ◆Phone numbers and restaurant locations are not disclosed. ◆Assorted dishes selection from 25,000 yen. *Prices may increase depending on the season and ingredients.

This page has been automatically translated. Please note that some translations may be inaccurate.