Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Chinese WEST "Hyakumeiten" 2024
Chef
Masaya Hirosawa – In pursuit of the purest deliciousness
Food
Light Chinese cuisine that focuses on the ingredients has an elegant taste that goes well with wine.
Space
A warm space renovated from a 100-year-old townhouse with a Japanese garden
May 2023 On this day, I was in Karasuma, Kyoto. To Mr. Hirosawa Tabelog 4.00 Moved f...View details
2023/05 visited
1 time
Mr. Hirosawa has moved from Kitashinchi. This was my first visit and I was given a rare s...View details
2023/05 visited
1 time
It's been a long time since I've had Hirosawa's cooking!! I came here excited to hear the...View details
2023/06 visited
1 time
Restaurant name |
Hirosawa
|
---|---|
Awards & Recognitions |
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Chinese WEST "Hyakumeiten" 2024
Selected for Tabelog Chinese WEST "Hyakumeiten" 2024 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
百名店 選出歴
中国料理 百名店 2024 選出店
食べログ 中国料理 WEST 百名店 2024 選出店 |
Categories | Chinese |
Phone number (for reservation and inquiry) |
|
Reservation availability |
Reservation only |
Address |
京都府京都市中京区不動町183 |
Transportation |
9 minutes walk from Shijo Station or Karasuma Station 479 meters from Karasuma. |
Opening hours |
|
Average price |
JPY 30,000 - JPY 39,999 |
Average price(Based on reviews) |
JPY 30,000 - JPY 39,999JPY 30,000 - JPY 39,999
|
Payment methods |
Credit card accepted Electronic money not accepted QR code payments not accepted |
Number of seats |
10 Seats ( 10 counter seats) |
---|---|
Private rooms |
Unavailable |
Private use |
Available |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Counter seating |
Drink |
Wine,Particular about wine |
---|---|
Food |
Particular about fish |
Occasion |
|
---|---|
Location |
Beautiful view,Hideout,A house restaurant |
The opening day |
2023.3.1 |
閉じる
The chef of a popular Chinese restaurant has gone independent. Enjoy unique modern Chinese cuisine in a charming Kyoto townhouse.
Masaya Hirosawa, who showed off his skills as head chef at the authentic Chinese restaurant "Renshin" in Osaka, where reservations are impossible to get, has finally gone independent. In March 2023, h
...e opened a Cantonese restaurant bearing his name, set in a townhouse tucked away in an alley in Karasuma, Kyoto. Based on modern Chinese cuisine, he incorporates Japanese-style meal and French cuisine techniques to propose dishes that express his "own style." The monthly changing course menu, which is centered around homemade char siu and seasonal ingredients, is full of fresh surprises that overturn the concept of Chinese cuisine.