Best Restaurants in Aichi(page 4)

The delicious season for hairy crabs has arrived. Enjoy seasonal dishes and attentive service at this long-established crab restaurant, featuring numerous private rooms and a spacious hall, perfect for business meetings, gatherings, and large parties.

[5-minute walk from Meieki] Authentic Edomae Sushi makes its debut in Tokai!

Fresh lamb from Hokkaido at its finest.

【Directly connected to Sakae Station! 7th Floor of LACHIC】 At "Torikawa Sohonke," our exclusive set at the LACHIC location includes our signature Oyakodon! Enjoy the popular window seats with a view of the greenery along Hisaya Odori in a spacious and open atmosphere.

Conveniently located near Toyoda Station! Enjoy a banquet of three flavors of Chinese cuisine in a horigotatsu seating!

【1-minute walk from Hongo Station on the Tozaisen Line】It's just a short walk from the station, so you can enjoy your time until the last train!

[2-minute walk from Osu Kannon Station] Established for 106 years ◆ Enjoy the finest Mikawa eel to your heart's content, brought to you by Hayakko!

Just a 3-minute walk from Nagoya Station! Enjoy authentic Edomae sushi made with two types of red vinegar, perfect for business meetings and special occasions.

Delivering an unforgettable sushi experience. Enjoy exquisite pieces crafted with care by skilled artisans in a refined setting.

Free karaoke every day until 5 AM! Enjoy 2 hours of all-you-can-drink for JPY 1,980. All seats are smoking, and we have shisha and darts available!

Just 5 minutes from Sakae Station ◆ A creative bistro where Japanese and French cuisines harmonize, perfect for a special night with fine drinks, ideal for dates or business meetings.

Enjoy casual Italian dining in an izakaya atmosphere! A place where wine flows from the tap, just a 1-minute walk from Shin-Raibashi Station.

Opening on May 1, 2026. Open daily until 3 AM, featuring the best value creative yakiniku centered around Omi beef.

[Near Nagoya Station / Private Rooms Available] Delicious fish enhances the flavor of the sake, and great sake brings out the best in the fish.