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[Mastering Select Wagyu with Charcoal Grilling] [Selected as One of the Top 100 Yakiniku Restaurants] Established in 1988 ◆ A place to enjoy Nagoya's famous Gyuhitsumabushi
"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.
[Supervised by the Top 100 Yakiniku Restaurants] Established in 1988 ◆ A specialty shop for Charcoal-Grilled Wagyu Hitsumabushi, a new Nagoya delicacy.
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
A fusion of authentic yakiniku and entertainment! Enjoy premium wagyu and drinks in a vibrant atmosphere that lifts your spirits.
Just a 5-minute walk from Shinsakaemachi Station! Enjoy fresh, house-made offal with reasonably priced drinks! First-timers are always welcome!
Enjoy a special experience with Yakiniku! Savor carefully selected premium black-haired Wagyu beef in a private room, perfect for anniversaries and welcome/farewell parties!
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
Just a 3-minute walk from Nagoya Station, enjoy the famous "Supreme Fresh Beef Tongue" and Tajima Gyu. We have various private rooms available for small to large groups.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
Light and Juicy Tsukachan Gyoza Loaded with Vegetables A Pork Specialty Restaurant Where You Can Enjoy an Entire Tongue!
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
The Essence of Yakiniku is Here... Selected as one of the Top 100 Yakiniku Restaurants of 2025 For Yakiniku Lovers in Search of Deliciousness!
Experience the perfect fusion of "Wa" (Japanese style) and Yakiniku (grilled meat) with our top-quality dishes, made with seasonal ingredients and served with heartfelt hospitality. Recommended for those looking to enjoy a relaxed meal in a calm atmosphere, whether for business meetings, dates, or celebrations.