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[Mastering Select Wagyu with Charcoal Grilling] [Selected as One of the Top 100 Yakiniku Restaurants] Established in 1988 ◆ A place to enjoy Nagoya's famous Gyuhitsumabushi
The Tabelog Award 2026 Silver winner
Selected for Tabelog French EAST "Tabelog 100" 2025
"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.
[Supervised by the Top 100 Yakiniku Restaurants] Established in 1988 ◆ A specialty shop for Charcoal-Grilled Wagyu Hitsumabushi, a new Nagoya delicacy.
Just a 1-2 minute walk from Nagoya Station! Enjoy Nagoya cuisine and Aichi specialties at this Nagoya-style izakaya.
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
A fusion of authentic yakiniku and entertainment! Enjoy premium wagyu and drinks in a vibrant atmosphere that lifts your spirits.
Only the finest meats, personally selected by our chef from the source. Crispy on the outside and fluffy on the inside, crafted with care to maximize the flavor of the meat. Perfect for farewell parties, anniversaries, and birthdays!
In the bustling streets of Nagoya's Nishiki district lies a serene world of sushi. Enjoy seasonal catches from Aichi and across the country.
5-minute walk from Sakae Station ◆ Indulge in a luxurious sea urchin hot pot course with a rich dashi broth infused with sea urchin. Enjoy a wide selection of sake and wine in a relaxing Japanese atmosphere.
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
Just a 3-minute walk from Nagoya Station, enjoy the famous "Supreme Fresh Beef Tongue" and Tajima Gyu. We have various private rooms available for small to large groups.
The crab season never ends! Enjoy crabs throughout the year!
Selected for Tabelog Unagi "Tabelog 100" 2024
This is the main branch of "Unafuji," featured in the Michelin Guide and selected as one of Tabelog's Top 100 Restaurants!