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Established in 1932, enjoy the signature unagi at "Unagi Yondai Kikukawa," a long-standing eel wholesaler.
"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Same-day reservations available. All rooms are private. Enjoy traditional Wagyu dishes crafted by expert selectors with over 120 years of experience.
Selected for Tabelog Unagi "Tabelog 100" 2026
This is the main branch of "Unafuji," featured in the Michelin Guide and selected as one of Tabelog's Top 100 Restaurants!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Yoshoku (Japanese style western cuisine) EAST "Tabelog 100" 2025
Toshiki Online Shop Now Open. Instagram account: @toshiki_tsuhan
Established in 1909: A Century-Old Butcher Shop Serving Ise Beef Specializing in Sukiyaki!
Just 5 minutes from Kokusai Center Station! Enjoy high-quality domestic wagyu and lean meats at affordable prices, with private dining available!
Just a 1-minute walk from Fushimi Station. Private rooms available. Enjoy delicious grilled chicken over charcoal.
Just 4 minutes from Yabacho Station! Enjoy authentic eel at affordable prices in a casual setting. Unadon starting from JPY 590!
<Just a short walk from Sakae Station!> A popular spot in Kansai! Enjoy a fantastic cost-performance izakaya where you can indulge in both "meat" and "fish"!
Enjoy unique eel dishes in a refined Japanese setting, paired with seasonal Japanese cuisine and sake. Private rooms available for meetings and gatherings.
Enjoy the night view of Nayahashi and savor Hida beef. A perfect yakiniku restaurant for private rooms, anniversaries, and banquets.