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Selected for Tabelog Unagi "Tabelog 100" 2024
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
"Mastering Wagyu over Charcoal" "Selected as One of the Top 100 Yakiniku Restaurants" Established 38 Years ◆ A Place for Nagoya's New Specialty, Gyuhitsumabushi.
【Relocated and Opened on April 1st at 2F, Across Cube Nagoya】Just a 2-minute walk from Nagoya Station. A warm and calming space with a modern Japanese design, featuring numerous private tables. Accommodates up to 16 guests in a row.
"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.
【1-minute walk from Nagoya Station】Experience breathtaking night views of Nagoya from a luxurious space 180 meters above ground. ★ VIP private rooms available ★ A planetarium that envelops you both... ★☆ This sky lounge can also be used for private parties.
Open all day on weekends and holidays! Our skilled artisans carefully grill each skewer over charcoal. Just a 5-minute walk from Sakae Station.
3-Minute Walk from Sakae Station: Enjoy Chicken White Soup Oden and Nagoya Cochin Charcoal-Grilled Chicken with Local Sake! ★ Hot Pot Now Available!
Perfect for year-end parties! Enjoy free-range chicken dishes in private rooms! All-you-can-drink starts from JPY 1,650.