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Enjoy high-quality A5 grade black wagyu beef in a casual setting at Yanagibashi and Kokusai Center.
Selected for Tabelog Pizza "Tabelog 100" 2025
【5-minute walk from Kamimaezu Station】Experience the world's best Neapolitan pizza and our passion for NAPOLI! Enjoy delicious Neapolitan dishes made with fresh seafood, paired perfectly with wines from the Campania region.
A seafood izakaya boasting fresh fish delivered directly from the source and a great selection of Japanese sake! With plenty of private rooms, it's perfect for New Year parties, business meetings, and entertaining guests!
Over 40 years in business! Enjoy the authentic "Junkei Nagoya Cochin" to your heart's content.
"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.
Open for business on February 22nd (Sunday) before the holiday! Closed on February 23rd (Monday) for a day off.
Right by Yanagibashi Market! Enjoy delicious dishes made with carefully selected ingredients! Reservations can be made through our website.
"Mastering Wagyu over Charcoal" "Selected as One of the Top 100 Yakiniku Restaurants" Established 38 Years ◆ A Place for Nagoya's New Specialty, Gyuhitsumabushi.
Selected for Tabelog Italian EAST "Tabelog 100" 2025
All-you-can-eat seafood sashimi, Kyushu tonkotsu oden, and mentaiko motsunabe for just JPY 3,300 with all-you-can-drink options at this convenient izakaya!