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Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A Hidden Gem of a Teppanyaki Restaurant in Sakae
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Selected for Tabelog Unagi "Tabelog 100" 2024
"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
The Tabelog Award 2026 Silver winner
Selected for Tabelog French EAST "Tabelog 100" 2025
"Mastering Wagyu with Charcoal Grilling" "Selected as One of the Top 100 Yakiniku Restaurants" Established 39 years ◆ A place for Nagoya's new specialty, Gyuhitsumabushi.
Isshobin: A Long-Established Matsusaka Beef Yakiniku Restaurant Enjoy fresh and high-quality Matsusaka beef grilled over charcoal right in Nagoya! Perfect for office workers, young couples, friends, and families of all ages.
[3-minute walk from Exit 13, Sakae Station] Spice Curry crafted by a Vegetable Sommelier Pro
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
Just a minute's walk from Nagoya Station, we offer private rooms. Enjoy high-quality meat from "Yamabu Farm's Hida Beef and Hida Beef A5 Rank." Relax in a calm atmosphere while savoring "Kamishibito Kunpei," a representative sake from Aichi used in JAL First Class, along with a selection of wines!