Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
Specialities
Chef
Kazunobu Sumoto - A gourmet artist who creates original dishes
Space
An atelier where you can enjoy the unique world depicted on plates
Food
An encounter with beautiful cuisine that shows a different face every time you visit
Review
-
Review 2,405resultsFollowers 2,056peopleWarm hospitality at Tout la Joie
Turajois has not been accepting regular phone reservations since 2021. I was so happy to h...View details
2021/03 visited
1 time
-
Review 2,220resultsFollowers 330peoplehospitality
We look forward to your continued support in 2022. The first review of the year will start...View details
2021/06 visited
1 time
-
Review 841resultsFollowers 1,400peopleToraho!
Turajore is a famous restaurant in Nagoya, and it is difficult to get a reservation. I won...View details
2020/12 visited
1 time
Restaurant information
Details
| Restaurant name |
掲載保留Tout la Joie（Tout la Joie）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2017 Silver winner
The Tabelog Award 2017 Silver winner |
| Categories | Innovative, French |
| Address |
愛知県名古屋市中区正木1-13-27 |
| Transportation |
10 minutes on foot from Higashi Betsuin Station on the Meijo Subway Line 10 minutes on foot from Meitetsu Sanno Station 15 minutes by taxi from the Sakuradori Exit of JR Nagoya Station Approximately 15 minutes on foot from Kanayama Station on the Subway Line 628 meters from Otobashi. |
| Opening hours |
|
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999JPY 20,000 - JPY 29,999
|
| Payment methods |
Credit cards not accepted |
Seats/facilities
| Number of seats |
（ Only two rooms, one for 4 people and one for 10 people (both rooms are limited to 4 people during the day)） |
|---|---|
| Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Up to 4 people during the day, up to 10 people in the large room at night |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Available The number of units is limited, so please be sure to contact the store before going. |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout,A house restaurant |
| Service |
BYO drinks |
| Remarks |
As a general rule, they do not accept new reservations unless you have come to the restaurant with a current customer. Reservations for the year are accepted at the beginning of December of the previous year, but they say that they "completely refuse reservations from one-time customers, especially at this time of year." If you don't have a referral, it is absolutely impossible to make a reservation at this time of year, so I think you should call after February and only if there happens to be a cancellation and a seat is available, there is a slight chance of a weekday lunch reservation. |
閉じる
ChefKazunobu Sumoto - A gourmet artist who creates original dishes
Born in Amakusa, Kumamoto Prefecture in 1963, Tou La Joie is a salon Restaurants run by Chef Sumoto, a self-proclaimed "gourmet creator," which started out in an apartment room. The chef personally greets guests at the classic Western-style entrance, which is set in a back alley and features a small garden. The restaurant is extremely particular about the ingredients it uses, and as the name Tou La Joie (all joys) implies, you can enjoy a time cherishing each and every encounter.
SpaceAn atelier where you can enjoy the unique world depicted on plates
The restaurant's interior, reminiscent of an artist's studio, is decorated with paintings by Picasso, Dali, and Chef Sumoto's father-in-law, who was also an active painter. Chef Sumoto creates works of art on plates in the same way that his father-in-law, who is also the motif of Restaurants, painted them in his studio. The artistic dishes stimulate the senses of guests visually as well. Enjoy a blissful moment of intoxication with gourmet food in this special seating, limited to four groups per day, with annual reservations filling up in just a few days.
Food An encounter with beautiful cuisine that shows a different face every time you visit
The chef wants guests to enjoy this one-off story just like life itself, so the courses are changed every month and the same dishes are never made twice. Chef Sumoto's cuisine is based on French cuisine cuisine, sublimating various Japanese and Western techniques, stimulating the five senses with the aroma, texture, and temperature of the ingredients. Guests are surprised by a dish that shows a different side each time they visit. Another enjoyable aspect is the chef's unique fusion cuisine, which also incorporates elements of molecular cuisine.
A once-in-a-lifetime story told through cuisine that changes with the seasons - a salon Restaurants filled with joy and smiles
The façade features a beautiful contrast between the bricks and greenery, creating a space that feels like an artist's studio. The stories that Chef Sumoto weaves on his plates here are once-in-a-life
...time encounters, just like life itself. You can enjoy "Sumoto cuisine," which combines elements of Japanese and French cuisine cuisine and stimulates the five senses with the aroma, texture, and temperature of the ingredients. With the exception of the only classic dish, "M's Salad," the dishes are all ones you will never encounter again. Every time a story is revealed, the studio is filled with fresh excitement and joy.