Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Specialities
Chef
Ishiin Sumoto - An Artistic Culinary Creator Weaving Unique Dishes
Space
Atelier Enjoying a Unique Worldview Depicted on a Plate
Food
"Encountering Beautiful Dishes That Show Different Expressions Every Time You Visit"
Review
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エンリケ（小川えり）
Aichi
Review 1,021resultsFollowers 19,459people"Tou La Joie" - a unique experience
When asked where is my favorite restaurant in Nagoya, I always answer "Tou La Joie", which...View details
2019/10 visited
1 time
-
Review 572resultsFollowers 1,618people◉Hard to book restaurant◉
I've been wanting to come to Tula Joa for a long time, so I'm very excited! I've been want...View details
2021/07 visited
1 time
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386Aichi
Review 2,280resultsFollowers 353peoplehospitality
We look forward to your continued support in 2022. The first review of the year will start...View details
2021/06 visited
1 time
Restaurant information
Details
| Restaurant name |
掲載保留Tout la Joie（Tout la Joie）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2017 Silver winner
The Tabelog Award 2017 Silver winner |
| Categories | Innovative, French |
| Address |
愛知県名古屋市中区正木1-13-27 |
| Transportation |
10 minutes on foot from Higashi Betsuin Station on the Meijo Subway Line 10 minutes on foot from Meitetsu Sanno Station 15 minutes by taxi from the Sakuradori Exit of JR Nagoya Station Approximately 15 minutes on foot from Kanayama Station on the Subway Line 628 meters from Otobashi. |
| Opening hours |
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| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999JPY 20,000 - JPY 29,999
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| Payment methods |
Credit cards not accepted |
Seats/facilities
| Number of seats |
（ Only two rooms, one for 4 people and one for 10 people (both rooms are limited to 4 people during the day)） |
|---|---|
| Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Up to 4 people during the day, up to 10 people in the large room at night |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Available The number of units is limited, so please be sure to contact the store before going. |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout,A house restaurant |
| Service |
BYO drinks |
| Remarks |
As a general rule, they do not accept new reservations unless you have come to the restaurant with a current customer. Reservations for the year are accepted at the beginning of December of the previous year, but they say that they "completely refuse reservations from one-time customers, especially at this time of year." If you don't have a referral, it is absolutely impossible to make a reservation at this time of year, so I think you should call after February and only if there happens to be a cancellation and a seat is available, there is a slight chance of a weekday lunch reservation. |
閉じる
ChefIshiin Sumoto - An Artistic Culinary Creator Weaving Unique Dishes
Born in 1963 in Amakusa City, Kumamoto Prefecture, To La Joie started from a room in an apartment and is a salon restaurant run by Chef Sumoto, who calls himself a "gourmet creator." At the classic Western-style entrance, which features a small garden and stands in a back alley, the chef personally welcomes guests. The ingredients used are meticulously selected, and as the name "To La Joie" means "all joy," guests can enjoy a time that values the unique encounters of each moment.
SpaceAtelier Enjoying a Unique Worldview Depicted on a Plate
The interior of the restaurant resembles an artist's studio, adorned with paintings by Picasso, Dali, and the father-in-law of Chef Sumoto, who was also an active painter. Just as his father-in-law painted in the studio, Chef Sumoto creates masterpieces on the plate, making the restaurant's motif come to life. These artistic dishes stimulate the guests' senses visually as well. Enjoy a blissful moment indulging in gourmet cuisine at a special limited seating of only four groups per day, with reservations for the year often filling up in just a few days.
Food "Encountering Beautiful Dishes That Show Different Expressions Every Time You Visit"
The chef's desire is for guests to enjoy a one-of-a-kind story, just like life itself, which is why the course menu is refreshed every month, and the same dish is never prepared twice. Chef Sumoto's cuisine elevates various techniques that blend French and Japanese styles, stimulating the five senses through the aromas, textures, and temperatures of the ingredients. Each visit reveals a different expression on the plate, surprising guests. The incorporation of elements of molecular gastronomy adds a unique twist, making the chef's original fusion dishes one of the highlights of the experience.
Experience True Hospitality with Chef Sumoto's Exquisite Dishes!
Step into a space that resembles an artist's studio, with a beautiful contrast of brick and greenery. Chef Sumoto weaves stories on your plate, blending elements of Japanese and French cuisine to stim
...ulate all your senses. Besides the signature 'M Salad,' every dish is a unique creation you won't encounter again. Each time a new story is shared, this atelier fills with fresh emotions and joy.