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"Mastering Wagyu over Charcoal" "Selected as One of the Top 100 Yakiniku Restaurants" Established 38 Years ◆ A Place for Nagoya's New Specialty, Gyuhitsumabushi.
Selected for Tabelog Unagi "Tabelog 100" 2024
"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.
Experience the essence of Edomae sushi today. Private rooms are perfect for anniversaries and dates. Courses start from JPY 9,980.
Located on the first floor of Aqua Town Nayahashi, between Nagoya Station and Fushimi Station, [Nayahashi Karinto] offers comforting "home-cooked flavors" and a variety of shochu. A warm place for both your heart and body, it's a welcoming spot for solo diners. Feel free to drop by!
The Tabelog Award 2025 Silver winner
Selected for Tabelog French EAST "Tabelog 100" 2025
Reservations are in high demand on weekends and holidays! Authentic Edomae Sushi, now making its debut in Tokai, just a 5-minute walk from Nagoya Station.
Now accepting reservations for year-end and New Year parties! How about enjoying our exquisite eel, kaiseki, and a la carte dishes at Unagi Teru? We also have a limited liver rice bowl available!
[Now Accepting Year-End Party Reservations] Private rooms available for up to 90 guests! For a party with Nagoya cuisine and draft beer, come to our restaurant!
Selected for Tabelog Italian EAST "Tabelog 100" 2025