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"Mastering Wagyu with Charcoal Grilling" "Selected as One of the Top 100 Yakiniku Restaurants" Established 39 years ◆ A place for Nagoya's new specialty, Gyuhitsumabushi.
Starting in March, our terrace is open! ⭐️ Enjoy a unique resort diner experience in an amazing open-air location.
[Supervised by the Top 100 Yakiniku Restaurants] Established in 1988 ◆ A specialty shop for Charcoal-Grilled Wagyu Hitsumabushi, a new Nagoya delicacy.
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
In the bustling streets of Nagoya's Nishiki district lies a serene world of sushi. Enjoy seasonal catches from Aichi and across the country.
[Just a short walk from Kanayama Station North Exit] Perfect for various occasions like parties and anniversaries! Private bookings are also welcome!
5-minute walk from Sakae Station ◆ Indulge in a luxurious sea urchin hot pot course with a rich dashi broth infused with sea urchin. Enjoy a wide selection of sake and wine in a relaxing Japanese atmosphere.
Selected for Tabelog Pizza "Tabelog 100" 2025
【5-minute walk from Kamimaezu Station】Experience the world's best Neapolitan pizza and our passion for NAPOLI! Enjoy delicious Neapolitan dishes made with fresh seafood, paired perfectly with wines from the Campania region.
Just 3 minutes from Sakae Station! A specialty shop where you can casually enjoy authentic eel at great prices! Unadon starting from JPY 590.
The only franchise of Yakiniku Ace! Packed with originals! Enjoy unique dishes you won't find anywhere else.
Just a 1-minute walk from Sakae Station! A seafood izakaya boasting Hokkaido's finest! Join us for the "Extra Portion Festival" from February 20 to March 15!
In the heart of Sakae! Enjoy Hakata's famous "Yasai Maki Kushi" and "Gyoza" at the newly opened izakaya "Hakata Uzumaki".
"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.