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"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.
Selected for Tabelog Unagi "Tabelog 100" 2024
"Mastering Wagyu over Charcoal" "Selected as One of the Top 100 Yakiniku Restaurants" Established 38 Years ◆ A Place for Nagoya's New Specialty, Gyuhitsumabushi.
Selected for Tabelog Pizza "Tabelog 100" 2025
【5-minute walk from Kamimaezu Station】Experience the world's best Neapolitan pizza and our passion for NAPOLI! Enjoy delicious Neapolitan dishes made with fresh seafood, paired perfectly with wines from the Campania region.
Enjoy unique eel dishes in a refined Japanese setting, paired with seasonal Japanese cuisine and sake. Private rooms available for meetings and gatherings.
【5-minute walk from Fushimi Station】 A restaurant specializing in 【unagi】 and 【hitsumabushi】. Enjoy seasonal flavors with Japanese cuisine at 【Sawamasa】, with courses starting from JPY 4,320!
Selected for Tabelog Pizza "Tabelog 100" 2025
**Grand Opening on March 9th (Wed) at 11 AM!** Experience the luxurious ambiance of Naples, with pizzas at surprisingly affordable prices!