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[Just a short walk from Nagoya Station] Omakase Course JPY 9,800 / 12 counter seats, private rooms for 4, 6, and 8 people available.
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
The Tabelog Award 2026 Silver winner
Selected for Tabelog French EAST "Tabelog 100" 2025
◆Nagoya's Only◆ A Yakiniku Restaurant Specializing in Whole Maezawa Beef! Challenging the "Price Destruction" of Brand Beef, Made Possible by Direct Management from a Meat Wholesale! Enjoy Maezawa Beef at the Lowest Prices in Nagoya★ Savor the Juicy Flavor and Rich Umami of Wagyu♪ Perfect for Parties and Business Meetings!
Selected for Tabelog Unagi "Tabelog 100" 2026
[Opening on 3/17] Enjoy an all-you-can-eat luxury sushi lunch for JPY 11,000 in a fully private room for 4, 6, or 8 guests.
Selected for Tabelog Unagi "Tabelog 100" 2026
This is the main branch of "Unafuji," featured in the Michelin Guide and selected as one of Tabelog's Top 100 Restaurants!
【Relocated and Opened on April 1st at 2F, Across Cube Nagoya】Just a 2-minute walk from Nagoya Station. A warm and calming space with a modern Japanese design, featuring numerous private tables. Accommodates up to 16 guests in a row.
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
The Essence of Yakiniku is Here... Selected as one of the Top 100 Yakiniku Restaurants of 2025 For Yakiniku Lovers in Search of Deliciousness!
A legendary restaurant that redefines the concept of Yakiniku has opened in Aoyama, Tokyo, recognized as a Tabelog Silver establishment!
2017.03.01 Wed NEW OPEN! ENJOY♪ MEAT & WINE! STYLISH★
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
Selected again this year. The 7th edition of the Top 100 Yakiniku Restaurants. Focused on tender female black wagyu beef. A designer space awaits you.
Just a 5-minute walk from Sakae Station! Enjoy fresh seasonal fish delivered directly from the market every morning, along with expertly crafted sushi and tempura.
Just 3 minutes from Owari Ichinomiya Station ◆ Enjoy authentic Neapolitan pizza, seasonal pasta, and risotto in a cozy hideaway atmosphere.