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Experience the charm of ingredients brought out by charcoal grilling! Perfect for various parties! All-you-can-drink courses starting from JPY 6000!
"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.
Just 1 minute from Okachimachi Station! Enjoy over 100 seafood dishes including snow crab and sushi, all-you-can-eat starting at JPY 6,980! Private rooms available.
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
Indulge in a luxurious shabu-shabu experience at "Kurobuta Fukuyahonten" and "Kurobuta Fukuya".
Ginza, the second location in Japan, is a modern American steakhouse that is hugely popular in New York and Hawaii. Enjoy the finest aged meat steaks and popovers!
For welcome and farewell parties, reservations for 5 or more guests or for table-only bookings can be made by phone.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
The classic taste of yakitori, faithfully preserving tradition and flavor.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Just a 1-minute walk from Ginza Ichome Station! Enjoy charcoal-grilled yakitori prepared by skilled chefs! A great selection of side dishes and Japanese sake available. Perfect for group gatherings!
Delicious Hairy Crab and Hokke! Popular items include Cod Milt (Tachi) and Oysters! Sapporo Classic available!