Best Restaurants in Japan(page 43)

Enjoy shabu-shabu and sukiyaki made with the finest Kobe beef in a restaurant that exudes a traditional Japanese atmosphere.

Just a 4-minute walk from Shibuya. How about enjoying a Kobe Beef Yakiniku Gozen in our refreshingly cool restaurant?

Kyoto Kurozakura: A Yakiniku Specialty Restaurant Offering Whole A5 Rank Japanese Black Wagyu. Perfect Courses for Welcome and Farewell Parties Available. Now Taking Reservations!

[6th Floor of Tokyu Plaza] Using carefully selected domestic buckwheat flour for fragrant soba. Enjoy freshly made Edo-style hand-cut soba in-house.

[1-minute walk from Asakusabashi Station] Ramen is just the beginning. Discover the "evolved" izakaya in Asakusabashi.

Coil has been renewed into a space for deeper experiences ◆ Enjoy hand-rolled sushi, tempura rice bowls, and matcha in a casual setting ◆

Enjoy fresh, plump oysters and seafood caught from the Seto Inland Sea in a charming Taisho retro atmosphere. Private reservations available for groups of 20 or more!

New Menu Items Coming Soon! A Pub That Naturally Aligns Your Body After Eating

Limited seats available today! Just an 8-minute walk from Shibuya Station! Enjoy premium Wagyu at this street Yakiniku spot!

**15 Years in Business: Shinjuku Yakiniku** A hidden gem in Kabukicho, this charcoal-grilled yakiniku restaurant specializes in aged meat and premium Kuroge Wagyu. Perfect for a romantic date, it also features private horigotatsu rooms! Enjoy rare cuts like A5 and A4 rank Kuroge Wagyu and Zabuton.

Reservations after 4 PM on the same day can be made by phone. A la carte service is also available after 8:30 PM!

Now accepting reservations for welcome and farewell parties! Private rooms for 5 to 21 guests, with all-you-can-drink seasonal KINZA course starting from JPY 8000.

From OMAKASE to OKONOMI