Best Washoku (Japanese cuisine) in Japan(page 36)

We take great care in preparing delicious "sakanas" and "ates" through steaming, grilling, simmering, sashimi, and sushi. Therefore, we operate on a reservation-only basis.

Our Commitment to Quality Ingredients

Experience seasonal flavors at a Michelin-starred kaiseki that embraces the true essence of Kyoto cuisine while incorporating a fresh twist.

Enjoy a relaxed dining experience in a sophisticated atmosphere. With a wide selection of wines, it's a favorite among women too.

Grand Opening on August 1, 2025: A Culinary Stage Where Tradition Meets Innovation in Japan

Established in the first year of the Meiji era! This eel restaurant is directly operated by the Eel Craftsmen Association. Enjoy the grilled "Tomosui Unagi," a legendary eel closest to the ancient natural eel, along with the "Mikawa Isshiki" eel cultivated by master artisans. Don't miss the chance to savor the skills recognized by culinary critics!

Enjoy carefully selected eel dishes in a refined Japanese setting, perfect for special occasions or dates, just a 5-minute walk from Shimbashi and Yurakucho stations.

Enjoy a blissful moment in a serene Japanese space filled with the aroma of wood, savoring exquisite seasonal sushi and flavorful sake dishes.

"Doigaki" will be reopening as "Kakinoki" on July 6, 2025!

Just a 5-minute walk from Gojo Subway Station, enjoy authentic Kyoto cuisine at reasonable prices!

Discovering new dishes brings more happiness to humanity than discovering new stars. (Source: Brillat-Savarin)

【Ueno Hirokoji Torikatsu Renewed on March 6th!!】 We have prepared upgraded new courses for you. *Seating until 8:30 PM is available for courses only (additional orders are possible).*