Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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- Categories：
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Specialities
Food
``Bui Japanese Base'', which condenses the flavor of seafood, is a taste of the life of fish.
Chef
Mr. Toshiya Ando, a rebellious sushi chef who rose from unknown headwinds
Food
Maturation of the material that was pushed to the brink and on the verge of going out of business
Food
A gem of sushi made with a blend of three types of red vinegar that creates a sense of unity with the toppings.
Set menu
北海道をはじめ日本全国の素材をつまみ、鮨でお迎え致します。
Review
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Review 1,058casesFollower 1,538PeoplePick-up reviews
隠れ家でお寿司
ここは札幌市ですが南郷７丁目駅の近くです。 札幌と言えばすすきのや大通り公演がメインです。 この辺りには初めて来ました。 住宅会社と言った感じで観光客はおらず静かな雰囲気です。 今日はここに何しに来たかと言いますとお寿司を食べに来ました。 食べログ100名店に入っているお寿司屋さんがあり少...Find out more
2023/07 Visitation
1times
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Review 631casesFollower 381PeopleOne word: amazing
First visit. Looking for delicious Sushi in Sapporo, I went a little far from the center, ...Find out more
2024/03 Visitation
1times
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Review 1,208casesFollower 622People足して引く
真冬の札幌に遊びに来た。この日の夕食は白石区で評判の寿司屋。 なんと20年近く前に自分が社会人1年目を過ごしたアパートから徒歩1分の場所だった。 当然その頃は回らない寿司など食...Find out more
2024/01 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kuriya
|
|---|---|
| Categories | Sushi、Japanese Cuisine |
| Phone number (for reservation and inquiry)・Inquiry |
050-5571-2362 |
| Reservation Availability |
Reservations Only
ホームページからのネットご予約はリアルタイムで確認できませんので、お電話予約のお客様が優先となります。 |
| Address |
北海道札幌市白石区本郷通8丁目北1-22 石田ビル 2F |
| Transportation |
5 minutes walk from Nango 7-chome Subway Tozai Line 336 meters from Nango Nana Chome. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
令和2年7月よりサービス料5%いただきます。 |
Seats/facilities
| Number of seats |
7 Seats （ 7 seats at the counter (reservation required)） |
|---|---|
| Maximum party size | 7people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| With children |
Junior high school students and older are allowed, but please refrain from bringing children under the upper grades of elementary school. |
| Dress code |
Please refrain from wearing excessive perfume. |
| Website | |
| The opening day |
.. |
| Phone Number |
011-866-5055 |
| Remarks |
For foreign customers, please make a reservation from the website below. For reservations from overseas, click here.We strive to purchase and prepare according to your reservation. We do not allow walk-in visitors. We may refuse the use of our facilities for entertainment purposes. |
閉じる
Food ``Bui Japanese Base'', which condenses the flavor of seafood, is a taste of the life of fish.
The ultimate fish soup that completely burns all the bones and guts of the fish that have been stolen for the sake of the material. A dish that allows you to experience the meaning of the word "itadakimasu".
ChefMr. Toshiya Ando, a rebellious sushi chef who rose from unknown headwinds
It has been 11 years since its establishment. After 8 years of going out of business, he took the opportunity of moving to his current location and developed a psychopathic personality that made no sacrifices. With a mad mindset, he continues to deepen his research into sushi and snacks, devoting countless hours to hearing what his customers say about how delicious it is.
Food Maturation of the material that was pushed to the brink and on the verge of going out of business
``Fresh sashimi'' and sushi toppings are made from the same fish, but the way they convey the flavor is different. Sashimi, which is eaten in several pieces, and sushi, which is eaten in one piece, have a different degree of condensation. The aging process, which allows you to feel the peak of flavor the moment the sushi and toppings come together, sets it apart from simple sashimi.
Food A gem of sushi made with a blend of three types of red vinegar that creates a sense of unity with the toppings.
The rice used is Yukisayaka from Akaigawa, Hokkaido, and the red sushi rice, which was perfected through trial and error, goes well with all of our sushi. A sushi restaurant should be a sushi restaurant, not a fish restaurant or a sashimi restaurant. We carefully calculate the temperature of the sushi, the force of the grip, and the size according to the nature of the ingredients and the progress of the course so that you can enjoy the sushi to the very end. He constantly fine-tunes the sushi rice and strives to fulfill his duties as a sushi restaurant.
High-quality sushi for the common man that is unpretentious and unpretentious. That is a second-class spirit.
A hotel located far away from central Sapporo, where you can snuggle up to a special day for someone special, a small reward for yourself, or a little luxury on a good day. That is town sushi. Please
...spend a fun, happy and delicious time at our store. We value common people's character in an unpretentious and unpretentious atmosphere. Relax and enjoy the extraordinary Platinum Seat in a hideaway that is only available to guests who have made a reservation.