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On the 26th, which is the Day of the Ox, we will serve customers on a first-come, first-served basis (reservations not accepted). Please make takeout reservations by the day before.
Just a 5-minute walk from Motomachi-Chukagai Station, enjoy exquisite eel dishes expertly prepared by skilled chefs in a refined setting for a blissful experience.
Enjoy freshly selected eel, prepared and served on the same morning. Savor grilled eel cooked over binchotan charcoal in a modern Japanese atmosphere filled with the aroma of charcoal.
On July 18, 19, 20, 25, and 26, we will not be offering lunch and set menus.
"Unagi Ryotei Yamashige" - Discover the Depths of Eel Delicacies in Otsu City, Shiga Prefecture
Seasonal Delights on Every Plate
Enjoy exquisite seasonal delicacies like eel, fugu, and duck in a serene setting perfect for a relaxing dinner.
Enjoy high-quality, fresh "Kansai-style" grilled eel, cooked quickly over binchotan charcoal without steaming! Private rooms available.
On November 29, 2025, "Hitsumabushi Inou Ichigosen Toyoake Maenaka" will celebrate its 6th anniversary!
A Rich Selection of Seafood, Meat, and Eel Dishes!! Our Original Course