Best Unagi (Eel) in Japan(page 32)

[Limited Time] Spring Recommended Menu Starting March 3rd

Enjoy Kansai-style grilled eel, perfectly charred over charcoal! Convenient access from Kitashinchi Station.

Just 3 minutes from Shin-Matsudo Station! Enjoy fresh domestic live eel, expertly prepared and grilled on-site, along with rare premium sake. Perfect for business meetings and gatherings!

Enjoy carefully selected eel in a serene Japanese setting, captivated by the delightful aroma.

[Anniversary Celebration] Thank you for your continued support! Directly connected to Nagoya Station.

◆ Over 245 Years of Tradition in River Fish Cuisine ◆ Authentic Flavor with Binchotan Charcoal Grilling ◆ Soft Drink Service for Cyclists

Private rooms available! Enjoy a blissful course featuring crab sashimi, crab hot pot, grilled crab, and crab tempura for JPY 9,800!

Delightful Dishes to Brighten Your Day ◆ Enjoy expertly crafted eel and tempura in a serene Japanese setting.

Indulge in a seasonal omakase course featuring premium ingredients from the 24 solar terms. Enjoy a special moment in an elegant setting.

Experience unique Japanese cuisine that captures the exquisite flavors of eel and the changing seasons, all on a single plate.

"Unagi Ryotei Yamashige" - Discover the Depths of Eel Delicacies in Otsu City, Shiga Prefecture

Indulge in luxurious domestic eel dishes, Unajyu and Hitsumabushi, grilled over Binchotan charcoal. Perfect for families and special occasions!

Enjoy exquisite seasonal delicacies like eel, fugu, and duck in a serene setting perfect for a relaxing dinner.

A Hidden Gem in Kamiiida: Charcoal-Grilled Eel and Seafood by Sushi Chefs, Just a Short Walk from the Station

Enjoy fluffy Kanto-style grilled eel with our special sauce. Experience the luxury of unagi in a traditional farmhouse setting. Indulge in exquisite unaju, now more accessible than ever.