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Selected for Tabelog Soba (Buckwheat noodles) WEST "Tabelog 100" 2025
Enjoy the essence of sake, snacks, and soba right at the heart of Hakata's main shrine.
The Tabelog Award 2026 Silver winner
Selected for Tabelog Tempura "Tabelog 100" 2025
Starting from August 20, we will be serving yakitori. Tempura will be available until the 16th. Please note that we have switched to electronic cigarettes only.
Fresh seafood and creative dishes sourced daily. Enjoy local sake from across the country at this adult izakaya.
[Tempura Specialty Restaurant in Obachomachi] Focusing on the basics, we offer seasonal vegetables and fish. Open for lunch too!
【Private Rooms for 2 or More】Just a short walk from Kurashiki Station! Enjoy delicious local ingredients from Okayama, including homemade rice, yellow garlic chives, and seafood and beef from Setouchi, all at reasonable prices. A wide selection of local sake is also available!
[Kuten 9F] Enjoy a casual adult soba drinking experience with Edo-style 2:8 soba made from domestic buckwheat flour and seasonal dishes.
Please contact us by phone as we have irregular holidays. Enjoy 4 types of all-you-can-drink options! Choose from 12 different party courses!
Experience the melt-in-your-mouth exquisite live anago (conger eel) showcased by the first head chef of Onodera in Ginza, now in Uenokubo.
Weekday Special! Happy Hour Now On♪
7th Floor of Grand Front ◆ Enjoy fragrant Edo-style 80/20 handmade soba made from domestically sourced buckwheat, ground in-house with a stone mill.
Aka boshi for JPY 290! A rich selection of local sake from the Tokai region.
Enjoy seasonal dishes made with fresh fish sourced daily, paired with local sake. A calm space perfect for entertaining guests. Private reservations available.