Best Tempura in Japan(page 38)

Enjoy seasonal dishes made with fresh fish sourced daily, paired with local sake. A calm space perfect for entertaining guests. Private reservations available.

Enjoy a fantastic banquet course! All-you-can-drink included for JPY 4,500 (tax included), available for groups of 4 or more.

[4-minute walk from Kanayama Station] Start with a variety of tempura and small dishes... and finish off with hand-pulled soba noodles.

Experience the vibrant colors of seasonal Japanese cuisine.

5-minute walk from Shinjuku Station ◆ Japanese Sake and Champagne + Creative Kushi Tempura Specialty Restaurant 【Private Rooms Available】 Floor rental for 15 to 24 guests is possible.

Just 2 minutes from Kencho-mae Station! Enjoy fresh seafood from Akashi and Awaji, paired with local sake from Hyogo, all in a relaxing atmosphere.

Tempura made with fresh seafood from the Sea of Japan, deep-fried in pure sesame oil, is the ultimate indulgence packed with flavor.

Authentic Edo-style soba made with carefully selected freshly ground buckwheat flour. Enjoy a relaxing and pleasant time!

[6th Floor of Tokyu Plaza] Using carefully selected domestic buckwheat flour for fragrant soba. Enjoy freshly made Edo-style hand-cut soba in-house.

Experience the traditional flavors of Japan crafted with carefully selected ingredients and skilled techniques.

Stylish interior ◆ Enjoy popular "Kiwami Sushi" and a variety of delicious, affordable dishes! Savor local sake from all over the country.

Enjoy handmade soba made from carefully stone-ground buckwheat flour. In the evening, the popular window-side seats offer a calm atmosphere with a view of the garden.

Enjoy a platter of five seasonal sashimi and a hot pot made with fresh ingredients! Private tatami seating available for up to 10 guests.