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Tempura made with craftsmanship and fresh ingredients, faithfully prepared to highlight the basics. Enjoy a moment that satisfies all your senses in a tranquil hideaway.
5-Minute Walk from Asakusa Station ◆ Panoramic View of Sumida River and Tokyo Skytree ◆ Private Rooms Available!!
[New Course with 14 Dishes at Hyakumeiten Renge for JPY 7,990] Featuring Peking Duck, Caviar, Crab, Eel, Fugu, and Karasumi Soba.
[8-minute walk from Omiya Station] How about some tempura made with 100% Taihaku sesame oil? The batter is delicious and light!
Just a 5-minute walk from Gion-Shijo Station, enjoy a unique experience in the charming Gion district with traditional and creative Kyoto cuisine.
Just a 1-minute walk from Nagoya Subway Station! Enjoy lunch during the day and a lively izakaya atmosphere at night. Savor our special kishimen and tempura paired with Japanese sake.
【Directly Connected to Osaka Station】 For engagement ceremonies, family gatherings, or business meetings, our Japanese restaurant "Ukihashi" is the perfect choice.
A hidden gem on the outskirts of the Meieki area, this adult tempura restaurant lets you enjoy freshly fried tempura at a leisurely pace.
A New Style of Tempura at a Historic Shop with Over 130 Years of Tradition, Just 5 Minutes from Asakusa Station! Enjoy Tempura in a Stylish Way!
Just a step away from Nagoya Station! Enjoy Sapporo Lager Aka boshi, soba, and stylish snacks at KITTE Nagoya, directly connected from the underground. Daytime drinking is welcome!
Enjoy creative Japanese cuisine that highlights fermentation and dashi, paired with sake and wine. We offer a variety of seating options in a refined atmosphere.
Enjoy seasonal seafood and handmade creative dishes in a relaxed atmosphere where you can unwind. A variety of course options are also available.
Enjoy a special omakase course featuring carefully selected tempura in a calm and elegant setting. Private rooms available and can be reserved for exclusive use.
[5-minute walk from Higobashi Station] Enjoy the taste of Osaka, celebrating 100 years next year. Savor our famous Tai Meshi and delicious Kamigata Tempura.