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Enjoy authentic Shinshu soba made in-house, paired with a rich golden dashi broth. Savor it with fresh wasabi. We also offer banquet courses!
Enjoy authentic Shinshu soba made in-house, paired with a golden dashi broth. Savor it with fresh wasabi!
Enjoy authentic Shinshu soba made in-house, paired with a rich golden dashi broth. Savor it with fresh wasabi. We also offer banquet courses!
Enjoy authentic Shinshu soba made in-house, paired with a golden dashi broth. Savor it with fresh wasabi!
The specialty is "Hegi Soba" made with Nuno-nori! Enjoy local Niigata dishes like "Tare Katsu Don" in a relaxing Japanese atmosphere.
Enjoy local sake, shabu-shabu, and soba kaiseki in a serene Japanese house, perfect for New Year gatherings and business meetings.
Crafted by skilled artisans, enjoy chewy Sanuki Udon with fresh soy sauce or Kansai-style dashi. Great for banquet courses starting at JPY 3,300!
[1-minute walk from JR Shinagawa Station Konan Exit] Accepting reservations for farewell and welcome parties! Enjoy a 3-hour all-you-can-drink plan starting from JPY 3000!
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
We warmly welcome you to host your gatherings with us! We have spacious seating for up to 20 guests. Enjoy Niigata's local cuisine made with fresh ingredients from the region, prepared by our chef who hails from Niigata.
New Year Party: Gather Around a Duck Hot Pot for a Cozy Time. Enjoy seasonal dishes and local sake at this relaxing soba restaurant in Ebisu. Perfect for small gatherings! Popular for lunch.
Enjoy authentic soba made with house-made noodles and fragrant dashi at a reasonable price! Perfect for a casual drink in the evening!
A new era of Japanese cuisine that blends traditional spirit with modern influences.
Enjoy authentic soba made with house-made noodles and fragrant dashi at a reasonable price! Perfect for a casual drink in the evening!
Enjoy authentic Shinshu soba made in-house, paired with a golden dashi broth. Savor it with fresh wasabi!