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Enjoy a variety of exquisite seafood dishes, including fresh sashimi! Savor seasonal fish dishes made with the finest ingredients.
Just 1 minute from Ueno Station! All private rooms! Enjoy fresh seafood, specialty robatayaki, and oden. Over 100 drink options!
【3-minute walk from Shado Station】Opened on March 5th ◆ Experience blissful teppanyaki crafted by renowned chefs using carefully selected ingredients, limited to just three groups per day.
◆Just a 2-minute walk from Suitengumae Station◆ Now accepting reservations! A restaurant specializing in Hakata Motsunabe and Kyushu cuisine. Smoke-free dining area available♪ Private rooms are also offered.
A New Casual Tavern in Yokohama, Just 5 Minutes from Yokohama Station, Enjoy Freshly Fried Tempura and Drinks!
<Banquets and Dining> Just 1 minute from Shinjuku Station Central East Exit and Southeast Exit ◆ Japanese Cuisine, Seafood Dishes, Sake, and Wine
Perfect for parties of up to 50! Enjoy seasonal seafood dishes and exquisite sushi at reasonable prices. All-you-can-drink courses starting from JPY 4,400!
Grilled seafood over charcoal using a shichirin right in front of you is highly recommended! (Best for groups of 2 to 10) We are currently accepting reservations for welcome and farewell parties! (Private rooms available for groups of 4 to 35)
[1-minute walk from Omiya Station] Enjoy a vibrant atmosphere with seasonal robatayaki and carefully selected Japanese sake at this robata tavern.
[Minami's Hidden Gem (Private Rooms Available)] Enjoy delicious dishes made with fresh ingredients from Japanese, Western, and Chinese cuisines! Select Japanese sake also available!
Indulge in luxurious Japanese cuisine featuring domestic wagyu and seasonal ingredients in a private room. Perfect for engagement ceremonies and large gatherings!
A Hidden Gem for Adults with Private Rooms: Enjoy Natural Bluefin Tuna and 40 Selected Sake Varieties at Yamako. Now Accepting Reservations for Welcome and Farewell Parties!
Just a 1-minute walk from the west exit! Enjoy fresh mackerel from Bungo Suido, grilled gyoza, skewered meat, and a variety of local Kyushu gourmet dishes.