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Live Fugu, Live Hamo, and Soft-shelled Turtle Dishes
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Spanish "Tabelog 100" 2026
Just a 3-minute walk from Nagahoribashi Station, enjoy a modern Japanese space featuring carefully selected tuna and sake. Private reservations for 8 to 10 guests are available!
Enjoy a toast with fresh island fish and ingredients from Miyako Island, paired with Okinawan sake in our private rooms! Perfect for gatherings and special occasions!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
The third branch of the renowned seafood restaurant, Yoshinari! We offer a wide range of dishes, from sake pairings to authentic sushi kaiseki.
Enjoy fresh seafood from Kushimoto, the southernmost point of Honshu, along with a variety of drinks from Wakayama. A perfect spot for a local cuisine lunch while sightseeing!
The trending "All You Can Eat Whale Red Meat"!!
Selected for Tabelog Tempura "Tabelog 100" 2025
Enjoy seasonal ingredients with a delicious batter. Experience the unique tempura of Tenttei, a Ginza establishment with 40 years of history.
Selected for Tabelog izakaya EAST "Tabelog 100" 2026
Just a 3-minute walk from Otsuka Station, enjoy fresh seafood dishes and delicious ramen crafted by our skilled chefs. Pair them with fine sake from across the country!
Kagurazaka Uoki has started its winter signature "Fugu Course"!