Best Seafood in Japan(page 55)

[Adult A La Carte Izakaya] Today, November 13 (Friday), we have table seating available all day.

Just 2 minutes from Morishita Station! Enjoy our carefully crafted nigiri, available from a single piece. We also offer rare sake and daily specials. Omakase course for JPY 12,650.

Enjoy creative sushi at the counter while taking in the Pacific Ocean view. Savor the natural flavors of the ingredients along with drinks from Wakayama.

Delight in the flavors of the Sea of Japan and enjoy local sake from Hokuriku... Welcome to the future of izakaya! Fresh seafood sourced from Omicho Market! Experience the best hospitality with our water and fish offerings... Seasonal ingredients like rock oysters are arriving in abundance this early summer! Indulge in the freshest seafood to your heart's content.

Enjoy the perfect pairing of aged, flavorful fresh bluefin tuna and over 70 varieties of wine.

Embrace the season with a focus on freshness and traditional flavors, complemented by heartfelt hospitality. Don't miss the exquisite live fish dishes crafted by skilled artisans!

【Special Offer】All-Inclusive for JPY 12,000 → Limited Time Special Price JPY 9,000! (Tax included)

Hanzomon: A harmonious blend of carefully selected ingredients and expertly crafted sushi rice.

Enjoy a variety of dishes made with fresh seafood from Kyushu, paired with carefully selected drinks. Savor authentic flavors in a relaxed atmosphere.

Just 2 minutes from Nagasaki Station! Enjoy exquisite dishes made with fresh seafood and brand-name chicken from Nagasaki. A local favorite izakaya perfect for gatherings!

Celebrating 25 years in Kyoto's Goshonanzaka, enjoy your favorite seasonal dishes at this kaiseki izakaya with a hundred different menu options.

Seasonal banquet courses start from JPY 4,500, including all-you-can-drink options. We also have private rooms available for 4 to a maximum of 35 guests. Perfect for company receptions, reunions, and various parties at Tamaganzou!

Just a 30-second walk from Keihan Shingumaru-Tamachi Station, we take pride in our dishes made with fresh ingredients sourced directly from contracted farmers.

Enjoy seasonal sushi expertly selected at the counter. A delightful atmosphere where Japanese sake and conversation come together for an adult sushi experience.

Kaki Den: A Setouchi Cuisine Restaurant Just 5 Minutes from Hiroshima Station's Shinkansen Exit Perfect for your travels, business trips, and various gatherings. Enjoy creative dishes made with local ingredients from Hiroshima, including oysters, anago (conger eel), and Hiroshima beef, as well as seasonal specialties.