Best Seafood in Japan(page 41)

Savor seasonal delights with a focus on ingredients: Fugu in winter and Hamo in summer!

[3-minute walk from Ebisu] A long-established sushi restaurant in its 42nd year, specializing in your favorites. Feel free to drop by!

Collaborating with fishermen from Noto and food producers in Ishikawa, we pursue the deliciousness of seasonal ingredients. We also offer rare sake brands.

Now accepting reservations for welcome and farewell parties! Just a 1-minute walk from Kyoto Station, with 330 seats and many private rooms! Enjoy seasonal flavors in a charming Kyoto atmosphere, featuring fresh local ingredients and hand-crafted tofu. We also have a stage and sound system for large parties, accommodating up to 80 guests in our private banquet room.

☆Just a 1-minute walk from Ise City Station!☆ Enjoy delicious fish and great sake! Savor rare natural tuna and fresh seafood from Ise-Shima, Toba, Minami-Ise, and Owase, paired with local sake from Mie! Don't miss our popular seafood rice bowl available during lunch!

Just 3 minutes from Ginza Station, enjoy a memorable dining experience with dishes crafted by a self-taught chef and chilled storage Japanese sake.

We have available seating from 8:00 PM on April 6th (Monday).

Enjoy the cheapest Ise lobster in Ise City! Just a 3-minute walk from Ise City Station. A hidden gem seafood izakaya.

Just a minute from Ningyocho Station! Enjoy our proud sashimi platter and carefully selected Japanese sake. We also offer a variety of fresh seafood dishes.

Experience seasonal ingredients and carefully selected sake at this hidden gem of Japanese cuisine.

Just a 3-minute walk from Sangenjaya Station, enjoy a variety of menu items and drinks at this stylish and trendy casual izakaya!

A place to enjoy fresh sushi crafted with meticulous skill, showcasing the flavors of each season. The owner personally selects the finest ingredients daily from Tsukiji.

Seasonal Course: Spring Limited "Anago Sukiyaki Kaiseki"

Just 3 minutes from Sapporo Station! Enjoy the famous "Bukkake Dosanko Masu" overflowing from the masu and local sake in a spacious, modern Japanese-style setting.