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Michelin-listed for three consecutive years, "Suburimu" has opened as a high-end sushi restaurant in Sapporo.
Enjoy a perfect space for your travels or gatherings, featuring seasonal dishes made with rich ingredients from Hokuriku and exquisite sake. Private reservations available.
Enjoy Kyoto cuisine while taking in the night view of Higashiyama, right in the heart of Shijo Kawaramachi.
[Semi-private room for 2 to large groups on the 2nd floor] Enjoy a casual yet authentic pairing of seafood with wine and sake!
【2-Minute Walk from Shinbashi Station】Freshly Delivered! Enjoy Seasonal Oysters and Seafood BBQ! Bring Your Own Drinks for an Extra Charge! Indulge in Oysters for Beautiful Skin! 【All-You-Can-Eat Grilled Oysters on Weekends and Holidays (Reservation Required)!】
《Available seats today 1/3◎》 【0 minutes walk from Shinagawa Station】 A casual tavern featuring oysters and wagyu beef◎ Open every day until morning◎
Savor local sake from all over Japan and seasonal dishes in a relaxed atmosphere perfect for everyone, from solo diners to families.
Collaborating with fishermen from Noto and food producers in Ishikawa, we pursue the deliciousness of seasonal ingredients. We also offer rare sake brands.