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[Opening on December 8] A Fusion of Hokkaido Ingredients and Toyosu – Omakase Edomae Sushi / Private rooms for 4, 6, and 8 people available.
A 10-minute walk from Shibuya Station. A creative sushi izakaya with a Japanese food base.
[30 seconds walk from Namba Subway Station] Enjoy fresh seafood and seasonal ingredients grilled over an irori (traditional Japanese hearth) at this adult gathering spot in the vibrant Toyo district.
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
[Susukino Meat and Seafood Robata] February Specials: "Uni" (Sea Urchin), "Watarigani" (Snow Crab), "Nabe" (Hot Pot), "Kegani" (Hairy Crab), "Kuroge Wagyu" (Black Wagyu Beef), "Shamo Skewers"
Just a 3-minute walk from Susukino Station! Enjoy fresh local fish served daily at this affordable sushi spot with standing tables on the first floor and seating on the second and third floors.
Selected for Tabelog Unagi "Tabelog 100" 2024
Reservations available on 2/16. You can check the availability for lunch and dinner by phone.
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
Savor carefully selected ingredients in a refined space | Reservation only
We pursue the essence of Tsukiji! Our bowls are filled with fresh ingredients and generous portions! In the evening, relax at our calm table seating and enjoy a creative fusion of Edomae sushi from Aozora Sandaime and Bafuu cuisine!
Selected as Japan's representative at the 2016 Switzerland "St. Moritz Gourmet Festival" - Sushi Ginza Onodera