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Just a 5-minute walk from Tsukiji Station! Enjoy fresh sea urchin sourced from Toyosu Market to your heart's content. The ability to compare different varieties by region is also a highlight.
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The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
~Experience Traditional Techniques and Seasonal Flavors at a Chic Hideaway in Shinjuku~ Established in 1924, offering exquisite hospitality with freshly fried tempura.
Kobe Beef Now Available! Enjoy our premium Kobe Beef Steak Course with 7 dishes for JPY 6,500 (excluding tax).
"The Essence of Flavor: 37 Years of Culinary Mastery, and Here Lies the Answer"