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A Casual Bistro from the Takumi Group in Nishinakajima! Enjoy high-quality Wagyu beef raised at our own farm in Oita, expertly prepared with authentic bistro techniques, paired with carefully selected wines by our sommelier. Relax and savor your meal without time limits. Open daily until 3:30 AM.
Only the finest meats, personally selected by our chef from the source. Crispy on the outside and fluffy on the inside, crafted with care to maximize the flavor of the meat. Perfect for farewell parties, anniversaries, and birthdays!
A little bit of Japanese, Western, and Chinese dishes & desserts, along with plenty of delicious vegetables!
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