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Enjoy our signature assorted appetizers and grilled meat with a touch of Italian cuisine, paired perfectly with Italian wine.
Closing in December, a special menu at this 27-year-old Australian New Wine specialty restaurant.
"Elevating Kitakyushu Ingredients with French Cuisine."
Enjoy seasonal delicacies with our course and à la carte options. A refined space adorned with carefully selected wines, perfect for both special occasions and everyday dining.
Enjoy creative French cuisine featuring seasonal vegetables and meats from Kumamoto Prefecture, just a 5-minute walk from Suidocho Station. Perfect for casual dining or special occasions!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A hidden gem French teppanyaki and wine bar. Open for lunch on Sundays. We take pride in the quality of our meat and cooking techniques!
Kyushu ingredients and natural wines. The mezzanine features a live kitchen counter, while the basement accommodates groups of up to 40 people.
Starting in October, we will transform into a bistro-style restaurant!
A unique style of "Cuisine x Fruits." Experience the marriage of French cuisine and fruits, inherited from a fruit shop established in 1952. Enjoy the flavors of the legendary premium pork "Ume Yama Buta" and "Bourai Buta," along with fresh, seasonal vegetables.
Hokkaido Grill Bistro / Adult Wine Dining [2-minute walk from Akasaka Mitsuke Station]
A hidden bistro featuring pintxos and natural wine.