Best French in Japan(page 19)

Just a 2-minute walk from Asakusa Station! Open from 7:30 AM! Enjoy delicious rice cooked in a clay pot!

Directly connected to Tokyo Station ◆ A new classic Western-style restaurant with French influences.

Enjoy a unique experience with your furry friends at our dog-friendly restaurant, where all seats welcome dogs! Indulge in authentic French cuisine and create unforgettable memories.

On January 5, 2017 (Thursday), the "Secret Kenmin Show" featured a special 4-hour New Year episode showcasing the top Beef Cutlet in Kobe and a major reflection meeting from the Kanto region, highlighting the restaurant on the top floor of Hotel Plaza Kobe.

【Brighten Your Life with Food】 "Casual Italian Cuisine with a Focus on Quality" Enjoy seasonal ingredients with us.

Enjoy authentic French cuisine in a relaxed atmosphere! Indulge in carefully crafted meat dishes and a variety of wines in a sophisticated setting.

Enjoy the flavors of "Old Kobe Western Cuisine" with Kobe beef hamburgers and steaks starting from JPY 2,750! Perfect for dinner or various dining gatherings!

Savor beautiful French cuisine with a creative twist on traditional ingredients.

Our Signature Dish: "Real Taiyaki-kun" A Casual Bistro Wine Bar Experience

Just 5 minutes from Ayase Station! Enjoy authentic French cuisine crafted by skilled chefs, paired with wines from around the world. Perfect for mom gatherings or girls' nights out!

A cozy French hideaway where a thoughtful dish and a story await you, greeted by charming cork figures.

A Michelin-starred gem in Tokyo for 10 consecutive years! Experience a 10cm square terrine that encapsulates the essence of French cuisine and the chef's dedication. From fish and meat dishes to desserts, enjoy a cohesive and playful culinary concept.

Enjoy authentic bistro cuisine in a relaxed atmosphere! Perfect for gatherings with friends or celebrating special occasions like birthdays.

A steak bistro with its main branch in Paris / Enjoy a spacious ocean view with "chunky meat x wine"

A special course featuring black-haired Wagyu grilled with Binchotan charcoal, incorporating seasonal ingredients.

Reopening on March 6 (Mon)!! A charcoal-grilled and wine restaurant!! Feel free to contact us for reservations or inquiries about welcome and farewell parties!