Best Meat dishes in Japan(page 33)

More authentic than an izakaya, yet more casual than a kaiseki restaurant, enjoy delicious seasonal dishes here!

A welcoming space for entertaining clients, business meetings, and celebrations in the Ginza area, paired with delightful dining experiences.

Natural Wine and Seasonal Italian Flavors!

【Opening on June 15!!】Enjoy carefully selected local chicken yakitori and horse meat. The calm atmosphere at the counter-only setting is perfect for a cozy night out! Ideal for solo diners or a date too!

Featured on Nippon Television's "Golden SixTONES"! The highly praised horse meat bar from the studio!

Enjoy premium domestic beef at reasonable prices! Perfect for a fun yakiniku time with family and friends!

Handpicked pigeons directly delivered from our own farm! Experience a unique meat adventure. <Private rooms available / Private reservation for up to 16 people>

Delicious and vibrant, savor the charm of carefully selected ingredients with Teppan-yaki.

Limited plan available for JPY 3,980, featuring 8 dishes and 4 types of premium beer with a 2-hour all-you-can-drink option! Reservations for 3 or more guests are required!

For over 20 years in Nakameguro, we pursue the rich flavors of aged meat. Our concept is a brasserie run by a French butcher.

5-minute walk from Karasuma Shijo Exit 6 ◆ A hidden gem yakiniku kaiseki in a traditional Kyoto machiya style. Featuring carefully selected quality "Kuroge Wagyu" by the owner.

**In the Heart of Shinsekai** Leave it to Kushi Katsu Daikichi for Osaka's famous kushikatsu! Enjoy a crispy selection of 37 different types of kushikatsu, freshly fried from the authentic Shinsekai. Look for the iconic Kuidaore Billiken as your landmark. A must-try when you're exploring Osaka!

Experience the evening trend with a delightful assortment! Enjoy our signature meat temari sushi made with A5 Wagyu beef, a feast for the eyes!

A Ryukyu kaiseki restaurant with private rooms. 100% of the ingredients are from Miyako Island. Ise lobster season opens on August 1! Course reservations are now being accepted!

【Name changed from Shibuya Ondoru since June 29, 2016!】 "We want as many people as possible to taste the finest Iberico pork!" With this passion, the owner personally visits producers in Spain several times a year to select only the best.

[3 minutes from Kawasaki Station] Perfect for banquets of up to 35 people! Enjoy courses starting from JPY 5,000 with 2.5 hours of all-you-can-drink, featuring Beef Shabu-Shabu and more!

Just 3 minutes from Kurosaki Station! Enjoy the exquisite A5 Wagyu beef from Kyushu to your heart's content. Perfect for special occasions or business meetings.