Best Meat dishes in Japan

Same-Day Reservations: August 7 (Friday) We welcome same-day reservations! Counter and table seats are available.

Introducing the ultimate Wagyu Burger in Roppongi!

Enjoy dishes made with fresh ingredients in a tranquil, charming private room setting. Perfect for gatherings of up to 50 people!

Carefully Selected Craft Sake from Across Japan You're sure to find your favorite! We look forward to welcoming you.

Meat and Highball... Sometimes Wine

NEW OPEN ◆ Enjoy Ishigaki Beef Skewers and Agu Pork! Experience the vibrant Okinawan atmosphere adorned with Ryukyu tiles, perfect for casual dining or sightseeing.

Enjoy a traditional Kansai-style "Yaki-suki" sukiyaki, where each person has their own pot cooked with zarame sugar!

New Style of Yakiniku by Man-no: Order One Slice at a Time, Just Like at a Sushi Restaurant! Indulge in this Luxurious Experience! Yakiniku is Now the Standard!

Just a minute from the station. Enjoy a feast of Wagyu beef and seasonal vegetables crafted by a master chef. Experience the live cooking right before your eyes and indulge in fine drinks on a night in Kitashinchi.

The only yakiniku restaurant where you can savor the legendary Wagyu "Kamui." Focused on flavor over presentation. Just a 1-minute walk from Ginza Station, with all seats in private or semi-private rooms.

"Happy Hour from 5 PM to 6 PM!" Enjoy our signature salty grilled chicken skewers paired with carefully selected Japanese sake after work.

The essence of Hinai Jidori chicken against the backdrop of Ginza's night view. Enjoy an exquisite yakitori course crafted by skilled artisans.

Reservations available! Enjoy all-you-can-drink for JPY 4000, and get a complimentary half grilled kabuto for groups of three or more.

Yakiniku featuring Saga beef heifers, raised for over 30 months. Enjoy carefully selected Saga beef in a relaxed atmosphere.

A must-try for eel lovers. Enjoy carefully grilled dishes, each with a rich aroma from charcoal, in a refined Japanese atmosphere.