Best Meat dishes in Japan

Same-Day Reservations: July 17 (Friday) Walk-ins are very welcome! We have counter and table seats available.

Introducing the ultimate Wagyu Burger in Roppongi!

Enjoy dishes made with fresh ingredients in a tranquil, charming private room setting. Perfect for gatherings of up to 50 people!

Just 30 seconds from Higashi-Ginza Station! A charcoal-grilled dining spot featuring exquisite dried fish. A classic izakaya that will change your perception of grilled fish.

The only yakiniku restaurant where you can savor the legendary Wagyu "Kamui." Focused on flavor over presentation. Just a 1-minute walk from Ginza Station, with all seats in private or semi-private rooms.

Enjoy a traditional Kansai-style "Yaki-suki" sukiyaki, where each person has their own pot cooked with zarame sugar!

Carefully Selected Craft Sake from Across Japan You're sure to find your favorite! We look forward to welcoming you.

Experience accessible luxury in a 180-year-old Kyomachiya. A5 Wagyu Sukiyaki at "Sukiyaki Niku no Hiroshige Takatsuji".

Meat and Highball... Sometimes Wine

Just 2 minutes from Karasuma Station ◆ Charcoal-grilled dishes and obanzai made with carefully selected ingredients ◎ Great selection of courses and drinks! Over 100 years of history in a traditional Kyoto townhouse.

A meat kaiseki with only Kobe beef, limited to 7 seats.

Look for the big lantern! This izakaya boasts delicious stews and ancient-style grilled dishes! Enjoy counter seating and private rooms!

A must-try for eel lovers. Enjoy carefully grilled dishes, each with a rich aroma from charcoal, in a refined Japanese atmosphere.

Experience the allure of Kobe beef with a charcoal-grilled steak cooked over Kishu Binchotan.

NEW OPEN ◆ Enjoy Ishigaki Beef Skewers and Agu Pork! Experience the vibrant Okinawan atmosphere adorned with Ryukyu tiles, perfect for casual dining or sightseeing.

Welcoming you with exquisite Italian cuisine and a refined atmosphere.