Best Beef dishes in Japan

A food lover's selection of "Ganso Tokusen Gyutan Shabu-shabu," "Tajima Ota Beef," and "Premium Chateaubriand" for shabu-shabu and sukiyaki!✨ We also offer a special course, so feel free to contact us!✨

Available private rooms on July 17. Awarded as one of Tabelog's Top 100 Yakiniku Restaurants 2025 in Ginza Chikamitsu, 6-chome.

Exquisite Wagyu Kaiseki in a Relaxed Atmosphere in Gion.

Delicious Pursuit: We look forward to welcoming you with a wide selection of perfectly ripe Hida beef.

Hidden in an alley, a memory from the Meiji era. Enjoy a luxurious moment at "Kyoto Beef Kappo Miyata."

Kobe Beef Tourism Club Recommended Restaurant Right at the entrance of Nankinmachi. Enjoy live Kobe beef teppanyaki at all 37 seats! Savor a wide variety of Kobe beef cuts, including rare parts, sourced from whole cattle.

Directly connected to Shin-Kobe Station! A 38-year tradition! Specializing in Kobe beef from Tajima, Hyogo Prefecture.

We have available seats on Friday, July 17th. Enjoy our popular 2-hour all-you-can-drink option! For group inquiries, please call us.

In the heart of Hozenji Yokocho, this cozy restaurant is perfect for a relaxed yakiniku experience for two, featuring mainly private rooms.

【Relocated and Opened on April 1st at 2F, Across Cube Nagoya】Just a 2-minute walk from Nagoya Station. A warm and calming space with a modern Japanese design, featuring numerous private tables. Accommodates up to 16 guests in a row.

A meat kaiseki with only Kobe beef, limited to 7 seats.

Just 3 minutes from Hakata Station! Enjoy our signature black wagyu beef motsunabe in private rooms suitable for small to large groups! Perfect for seasonal gatherings!

This is an "experiential yakiniku restaurant" that offers a unique experience, different from typical Japanese barbecue places, catering to international guests.

[1-minute walk from Shinjuku Station] All-you-can-eat Black Wagyu Steak Course from JPY 9,680 (tax included) - Fully private rooms available.