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Same-Day Reservations: August 2 (Sun) Welcome to Same-Day Reservations! We have counter and table seats available.
Selected for Tabelog Hamburger "Tabelog 100" 2026
Introducing the ultimate Wagyu Burger in Roppongi!
Enjoy dishes made with fresh ingredients in a tranquil, charming private room setting. Perfect for gatherings of up to 50 people!
Kobe Beef Tourism Club Recommended Restaurant Right at the entrance of Nankinmachi. Enjoy live Kobe beef teppanyaki at all 37 seats! Savor a wide variety of Kobe beef cuts, including rare parts, sourced from whole cattle.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A food lover's selection of "Ganso Tokusen Gyutan Shabu-shabu," "Tajima Ota Beef," and "Premium Chateaubriand" for shabu-shabu and sukiyaki!✨ We also offer a special course, so feel free to contact us!✨
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Available private rooms on August 3rd. Awarded as one of Tabelog's Top 100 Yakiniku Restaurants 2025 in Ginza Chikamitsu, 6-chome.
Meat and Highball... Sometimes Wine
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
【Five Consecutive Years of Awards!】Experience Exquisite Wagyu and Indulgent Moments in Nishiazabu
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Available private rooms on August 3rd. Awarded as one of Tabelog's Top 100 Yakiniku Restaurants 2025 in Ginza.
The Tabelog Award 2026 Silver winner
Exquisite Wagyu Kaiseki in a Relaxed Atmosphere in Gion.
New Style of Yakiniku by Man-no: Order One Slice at a Time, Just Like at a Sushi Restaurant! Indulge in this Luxurious Experience! Yakiniku is Now the Standard!
5-minute walk from Nishi-Shinjuku Gochome Station ◆ Enjoy exquisite Wagyu cuisine in a course meal for a blissful experience. Perfect for banquets and business meetings with both large and small private rooms.
Happy Hour until 6 PM every day! Draft beer and highballs for just JPY 220. Great value! Free mixers for our tap shochu!
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Directly connected to Shin-Kobe Station! A 38-year tradition! Specializing in Kobe beef from Tajima, Hyogo Prefecture.