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Selected for Tabelog Grill WEST "Tabelog 100" 2026
We offer carefully selected Kuroge Wagyu from across the country, prepared to perfection by skilled artisans.
A renovated machiya over 100 years old. A hidden gem in Gion favored by food lovers.
Just 3 minutes from Namba Station! Enjoy authentic sukiyaki and carefully selected sake in a stylish Japanese modern space, perfect for sightseeing or a date.
Same-Day Reservations: 11/12 (Thu) We welcome same-day reservations! Counter and table seats are available.
Experience a captivating Tonkatsu at a hidden gem restaurant in Shibuya with jazz music playing.
Experience the fusion of modern space infused with Japanese beauty, featuring Yamaguchi beef yakiniku and genre-less creative dishes paired with wine.
Selected for Tabelog Grill TOKYO "Tabelog 100" 2026
Available private rooms on November 13. Selected as one of the top 100 Yakiniku restaurants in 2026, Ginza Chikamitsu, for five consecutive years.
Selected for Tabelog Hamburger "Tabelog 100" 2026
Introducing the ultimate Wagyu Burger in Roppongi!
Selected for Tabelog Grill WEST "Tabelog 100" 2026
Enjoy adult-style yakiniku with no additives or chemical seasonings! Savor carefully selected ingredients and a focus on health.
Available private rooms on November 13. Our sister restaurant, Ginza Chikamitsu, has been selected as one of the top 100 restaurants for 5 consecutive years, and our Edo-style Yakiniku has been recognized for 2 consecutive years.
The only yakiniku restaurant where you can savor the legendary Wagyu "Kamui." Focused on flavor over presentation. Just a 1-minute walk from Ginza Station, with all seats in private or semi-private rooms.
Experience the A5 grade Wagyu quality and pricing that only a Matsusaka beef specialty shop can offer. A memorable dining experience awaits!
Just 3 minutes from Karasuma Station! Enjoy authentic sukiyaki and a selection of special Japanese sake in a modern Japanese space, perfect for sightseeing or a date.
[Reservation Required] A Private House in Gion with 8 Seats, Enjoy Charcoal-Grilled Pure Tajima Beef and Aged Meat in a Meat Course
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2026
A food lover's selection of "Ganso Tokusen Gyutan Shabu-shabu," "Tajima Ota Beef," and "Premium Chateaubriand" for shabu-shabu and sukiyaki!✨ We also offer a special course, so feel free to contact us!✨
Enjoy A5 grade Wagyu and carefully selected Matsusaka beef yakiniku in a calm space with private rooms.