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Just 5 minutes from Akasaka Station! Enjoy succulent black-haired Wagyu beef grilled over fragrant charcoal in fully private rooms where you can relax without worrying about your surroundings.
Selected for Tabelog Grill TOKYO "Tabelog 100" 2026
【Awarded as a Top 100 Restaurant for 6 Consecutive Years!】Experience the allure of premium Wagyu and indulge in a luxurious time in Nishiazabu.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2026
A food lover's selection of "Ganso Tokusen Gyutan Shabu-shabu," "Tajima Ota Beef," and "Premium Chateaubriand" for shabu-shabu and sukiyaki!✨ We also offer a special course, so feel free to contact us!✨
Available private rooms on November 15th. Our sister restaurant, Ginza Chikamitsu, has been selected as one of the top 100 restaurants for 5 consecutive years, and our Edo-style Yakiniku has been chosen for 2 consecutive years.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Experience the allure of Kobe beef with a charcoal-grilled steak cooked over Kishu Binchotan.
5-minute walk from Roppongi Station - A hidden gem in Nishiazabu to enjoy exquisite Wagyu and playful dining!
Available private rooms on November 15th. Our sister restaurant, Ginza Chikamitsu, has been selected as one of the top 100 restaurants for 5 consecutive years, and Edo Yakiniku has been chosen for 2 consecutive years.
Just 2 minutes from Karasuma Station ◆ Charcoal-grilled dishes and obanzai made with carefully selected ingredients ◎ Great selection of courses and drinks! Over 100 years of history in a traditional Kyoto townhouse.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Delicious Pursuit: We look forward to welcoming you with a wide selection of perfectly ripe Hida beef.
Just a minute from the station. Enjoy a feast of Wagyu beef and seasonal vegetables crafted by a master chef. Experience the live cooking right before your eyes and indulge in fine drinks on a night in Kitashinchi.
Honmachi ◇ Enjoy both meat and fish! Skillfully prepared with carefully selected ingredients and a wide variety of fine sake. Banquet course for JPY 5000.
Just a short walk from Kokusai Street. Enjoy Yakiniku featuring Ishigaki Beef, Special A5 Wagyu, and Agu Pork.
"Autumn Harvest: Compare Persimmon and Chestnut Anaguma" Enjoy Sukiyaki! Featuring the "Anaguma Zukusi Course" with Anaguma Kakuni!
Enjoy A5 grade Wagyu and carefully selected Matsusaka beef yakiniku in a calm space with private rooms.