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The Tabelog Award 2026 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2026
A food lover's selection of "Ganso Tokusen Gyutan Shabu-shabu," "Tajima Ota Beef," and "Premium Chateaubriand" for shabu-shabu and sukiyaki!✨ We also offer a special course, so feel free to contact us!✨
Just a short walk from Kokusai Street. Enjoy Yakiniku featuring Ishigaki Beef, Special A5 Wagyu, and Agu Pork.
Just a minute from the station. Enjoy a feast of Wagyu beef and seasonal vegetables crafted by a master chef. Experience the live cooking right before your eyes and indulge in fine drinks on a night in Kitashinchi.
Available private rooms on November 16. Our sister restaurant, Ginza Chikamitsu, has been selected as one of the top 100 restaurants for 5 consecutive years, and our Edo-style Yakiniku has been recognized for 2 consecutive years.
Just 2 minutes from Karasuma Station ◆ Charcoal-grilled dishes and obanzai made with carefully selected ingredients ◎ Great selection of courses and drinks! Over 100 years of history in a traditional Kyoto townhouse.
New Style of Yakiniku by Man-no: Order One Slice at a Time, Just Like at a Sushi Restaurant! Indulge in this Luxurious Experience! Yakiniku is Now the Standard!
Just a 3-minute walk from Shin-Imamiya Station, enjoy luxurious dishes made with premium cuts of Wagyu beef and carefully selected ingredients at reasonable prices.
Yakiniku featuring Saga beef heifers, raised for over 30 months. Enjoy carefully selected Saga beef in a relaxed atmosphere.
"Autumn Harvest: Compare Persimmon and Chestnut Anaguma" Enjoy Sukiyaki! Featuring the "Anaguma Zukusi Course" with Anaguma Kakuni!
Selected for Tabelog Grill TOKYO "Tabelog 100" 2026
【Awarded as a Top 100 Restaurant for 6 Consecutive Years!】Experience the allure of premium Wagyu and indulge in a luxurious time in Nishiazabu.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Experience the allure of Kobe beef with a charcoal-grilled steak cooked over Kishu Binchotan.
Enjoy A5 grade Wagyu and carefully selected Matsusaka beef yakiniku in a calm space with private rooms.
Just a 7-minute walk from Shinsaibashi Station, savor exquisite Kobe Beef paired with carefully selected rice and special sauce. Enjoy it in a space that embodies traditional Japanese aesthetics.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Delicious Pursuit: We look forward to welcoming you with a wide selection of perfectly ripe Hida beef.
Available private rooms on November 16. Our sister restaurant, Ginza Chikamitsu, has been selected as one of the top 100 restaurants for 5 consecutive years, and our Edo-style Yakiniku has been recognized for 2 consecutive years.
5-minute walk from Roppongi Station - A hidden gem in Nishiazabu to enjoy exquisite Wagyu and playful dining!