Best Meat dishes in Japan(page 3)

Just 30 seconds from Higashi-Ginza Station! A charcoal-grilled dining spot featuring exquisite dried fish. A classic izakaya that will change your perception of grilled fish.

A meat kaiseki with only Kobe beef, limited to 7 seats.

Enjoy Yakiniku in a stylish café-like space. We offer high-quality meat, featuring "Yamato Beef" as the main attraction. Our lunch menu is also impressive!

[3-minute walk from JR Osaka Station/Umeda Station] Enjoy seasonal delights on a plate, featuring fresh fish and Wagyu beef. Fully private rooms with night views are also available.

A Cozy Tavern: Enjoy a new way to savor seasonal ingredients with charcoal-grilled dishes, clay pot rice, and shochu!

We have available seats today, November 10th (Tuesday). Feel free to contact us!

Indulge in the luxurious flavor of aged Yonezawa beef and enjoy a special time in Ginza.

Honmachi ◇ Enjoy both meat and fish! Skillfully prepared with carefully selected ingredients and a wide variety of fine sake. Banquet course for JPY 5000.

[New Location in Shinagawa] A hidden gem in Hamamatsucho featuring carefully selected duck, using premium ingredients like Iwate Duck and Kujo Negi.

A warm and refined space. Enjoy delicious dishes that evoke the essence of "Kyo" (Kyoto).

Available seats on November 10th. Our sister restaurant, Ginza Chikamitsu, has been selected as one of the top 100 restaurants for 2 consecutive years, specializing in Edo-style Yakiniku.

Indulge in luxurious teppan-yaki featuring carefully selected Kuroge Wagyu, Omi Beef, and Kobe Beef in a serene atmosphere. Perfect for sightseeing, dates, and special occasions.

"Autumn Harvest: Compare Persimmon and Chestnut Anaguma" Enjoy Sukiyaki! Featuring the "Anaguma Zukusi Course" with Anaguma Kakuni!

Cha no Ne | Wagyu x Matcha Omakase in Nakameguro