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Available private rooms on November 10th. Our sister restaurant, Ginza Chikamitsu, has been selected as one of the top 100 restaurants for 5 consecutive years, and our Edo-style Yakiniku has been chosen for 2 consecutive years.
Selected for Tabelog Grill WEST "Tabelog 100" 2026
Enjoy adult-style yakiniku with no additives or chemical seasonings! Savor carefully selected ingredients and a focus on health.
We have available seats on Tuesday, November 10th. Enjoy our popular 2-hour all-you-can-drink! For group inquiries, please call us!
New Style of Yakiniku by Man-no: Order One Slice at a Time, Just Like at a Sushi Restaurant! Indulge in this Luxurious Experience! Yakiniku is Now the Standard!
Just 3 minutes from Karasuma Station! Enjoy authentic sukiyaki and a selection of special Japanese sake in a modern Japanese space, perfect for sightseeing or a date.
Selected for Tabelog Hamburger "Tabelog 100" 2026
Award-Winning Wagyu Burger: Champion of the World and Japan!
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Directly connected to Shin-Kobe Station! A 38-year tradition! Specializing in Kobe beef from Tajima, Hyogo Prefecture.
[Reservation Required] A Private House in Gion with 8 Seats, Enjoy Charcoal-Grilled Pure Tajima Beef and Aged Meat in a Meat Course
Enjoy A5 Kobe Beef and select Wagyu Yakiniku in Shibuya and Shinjuku.
A meat kaiseki with only Kobe beef, limited to 7 seats.
Yakiniku featuring Saga beef heifers, raised for over 30 months. Enjoy carefully selected Saga beef in a relaxed atmosphere.
[A5 Wagyu Beef "All-You-Can-Eat"] Just a 2-minute walk from Ginza Station! Our fixed-price course with free additional steak is a big hit!
[Shinbashi Hideaway] A specialty store for Aomori Prefecture's horse meat. Don't miss the exquisite Utamaro Nabe!
A specialty lamb restaurant featuring NZ lamb dishes & a craft beer brewery with fresh hops!
Selected for Tabelog Grill TOKYO "Tabelog 100" 2026
【Awarded as a Top 100 Restaurant for 6 Consecutive Years!】Experience the allure of premium Wagyu and indulge in a luxurious time in Nishiazabu.
Savor a monthly omakase of charcoal-grilled steak featuring various cuts of Wagyu.
Just a 3-minute walk from Shin-Imamiya Station, enjoy luxurious dishes made with premium cuts of Wagyu beef and carefully selected ingredients at reasonable prices.
Honmachi ◇ Enjoy both meat and fish! Skillfully prepared with carefully selected ingredients and a wide variety of fine sake. Banquet course for JPY 5000.