Best Meat dishes in Japan(page 2)

A food lover's selection of "Ganso Tokusen Gyutan Shabu-shabu," "Tajima Ota Beef," and "Premium Chateaubriand" for shabu-shabu and sukiyaki!✨ We also offer a special course, so feel free to contact us!✨

[8-minute walk from Shinjuku Station East Exit] Private rooms available ◆ Special Wagyu and seafood dishes from various regions of Japan. A refined space perfect for business meetings and gatherings.

New Style of Yakiniku by Man-no: Order One Slice at a Time, Just Like at a Sushi Restaurant! Indulge in this Luxurious Experience! Yakiniku is Now the Standard!

Enjoy a traditional Kansai-style "Yaki-suki" sukiyaki, where each person has their own pot cooked with zarame sugar!

We have available seats on Friday, November 13th. Enjoy our popular 2-hour all-you-can-drink! For group inquiries, please call us!

Tender and juicy! Enjoy the deliciousness of the meat! A specialty tonkatsu restaurant using Shinshu brand pork "Hakuba no Buta."

Experience the fusion of modern space infused with Japanese beauty, featuring Yamaguchi beef yakiniku and genre-less creative dishes paired with wine.

[1-minute walk from Takanawadai / Same-day reservations available / 3 private rooms] Enjoy a refined space away from the hustle and bustle with "Kuroge Wagyu × Selected Wines"

Relax and enjoy A5 grade Matsusaka Wagyu Yakiniku in a charming atmosphere. Perfect for banquets too!

We offer meat dishes that maximize the potential of "Kobe Beef," crafted by a team of Wagyu professionals.

"Kobe Beef Distribution Promotion Council / Sanda Beef Distribution Promotion Council Designated Store" Perfectly grilled Wagyu Steak!

[Shinbashi Hideaway] A specialty store for Aomori Prefecture's horse meat. Don't miss the exquisite Utamaro Nabe!

Hidden in an alley, a memory from the Meiji era. Enjoy a luxurious moment at "Kyoto Beef Kappo Miyata."

[Available seats on 11/15 (Sun)] Enjoy our popular 2-hour all-you-can-drink! Please inquire by phone for group reservations.

Directly connected to Shin-Kobe Station! A 38-year tradition! Specializing in Kobe beef from Tajima, Hyogo Prefecture.

Enjoy A5 grade Wagyu and carefully selected Matsusaka beef yakiniku in a calm space with private rooms.

Enjoy the groove of soul and funk while savoring 200g of "Dynamite Roast" made with premium black wagyu!