Best Meat dishes in Japan(page 8)

Now accepting reservations for welcome and farewell parties! Featured on the show "Pittanko Kankan" aired two years ago! Enjoy Omi Beef Yakiniku, Shabu-Shabu, and Sukiyaki in a serene Japanese garden setting.

Available seats on November 15th. Our sister restaurant, Ginza Chikamitsu, has been selected as one of the top 100 restaurants for 5 consecutive years, and Edo Yakiniku has been chosen for 2 consecutive years.

A specialty lamb restaurant featuring NZ lamb dishes & a craft beer brewery with fresh hops!

[3-minute walk from Ikebukuro] All-you-can-drink course starting from JPY 3,500 | Celebrate birthdays and anniversaries with our signature "Pork Cake"!

【Relocated and Opened on April 1st at 2F, Across Cube Nagoya】Just a 2-minute walk from Nagoya Station. A warm and calming space with a modern Japanese design, featuring numerous private tables. Accommodates up to 16 guests in a row.

[Top Tonkatsu Restaurants 2026] The second location of the fastest selected shop. Enjoy free refills of rice, cabbage, and miso soup during lunch!

Expertly selected horse meat and skill. A specialty horse meat restaurant in Kumamoto for adults.

Limited to the Tori no Ichi on 11/19! Open all day from lunch! Featuring carefully selected Japanese sake, aged fish using the Tsumo method, and game meat as our top recommendations!

A casual izakaya where you can enjoy Kyoto ingredients! Licensed to sell raw meat!

[Now Accepting Reservations for Year-End and New Year Parties] Just 3 minutes from Sannomiya Station ◆ Designated Kobe Beef registered restaurant serving Kobe Beef and Black Wagyu ◆ Private reservation for up to 71 guests ◎

[Right in front of Shin-Yokohama Arena] ☆NEW OPEN☆ Private rooms available ☆ A carefully selected meat bar for adults - Now accepting reservations!

Just a 3-minute walk from Kyoto Kawaramachi Station, enjoy exquisite meat sashimi and meat dishes in a nostalgic and relaxing atmosphere!

We offer only the finest Kobe Beef, specifically selected BMS 11 and above.

Discover the new charm of carefully selected meats at this Japanese restaurant where "meat" takes center stage.