Best Innovative in Japan(page 16)

November Winter Preparations (Root Vegetables, Soft Roe, Dried Mushrooms, Ezo Venison, and more)

An innovative restaurant featuring dishes crafted through fermentation and aging. Enjoy natural wines in this hidden gem for adults.

Simple and refined French cuisine that highlights seasonal ingredients. Just an 8-minute walk from Ozone Station and 5 minutes from Tokugawa Art Museum.

Italian Cuisine Made with High-Quality Ingredients from Tokachi's Rich Land

A French restaurant just an 8-minute walk from Osaka City Miyakojima Station

Just 3 minutes from Nishijin Station! Enjoy French fusion cuisine made with local ingredients at the counter, on the floor, or in a private room.

Creative French-Japanese Cuisine by a Chef from a Renowned Restaurant

A bistro where you can casually enjoy wine, featuring an impressive selection of around 1,000 different wines.

Experience the seasonal flavors of Kyushu, beautifully presented in a unique dish. A cozy restaurant with only six seats where traditional Japanese cuisine meets creativity and playfulness.

Kobe Kitano: Enjoy Seasonal Ingredients in a Vegetable-Packed French Cuisine

[Selected as one of the top 100 restaurants twice] Creative Italian and Wine at Sakka Pau in Nishi-Azabu

Enjoy carefully crafted French cuisine made by a solo chef in a comfortable setting.

Enjoy a comfortable space and indulge your senses with a monthly changing omakase course featuring wood-fired dishes.

Enjoy a cozy space with rounded designs, featuring creative Italian cuisine paired with carefully selected wines.

Modern French cuisine that celebrates seasonal ingredients and fermentation for a delightful dining experience.

Enjoy a new Japanese dining experience with high cost-performance, featuring a chef with extensive experience in various restaurants, and private semi-private rooms available!