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Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
[Michelin NY Three Stars / Tokyo One Star] Yonezawa's Current Thoughts on Delicious Cuisine: "Mexican French"
Happy Hour on Weekdays from 5 PM to 7 PM / Yellowtail Shabu-Shabu / Assorted Sashimi Platter / Fresh Oysters are Popular
Cocktails with herbs rooted in Japan. A bar delivering the essence of Japan.
Just 4 minutes from Nerima Station! Enjoy carefully crafted tea cocktails and creative obanzai dishes in a cozy, wooden interior.
Directly connected to Mitsukoshimae Station, enjoy the blessings of Tohoku's land and carefully selected seasonal ingredients for a taste of the future.
Just a minute from Higashi-Umeda Station, enjoy a stylish space where diverse drinks, bread, and dishes come together for a delightful adult experience.
Cooked over a "wood fire," featuring Awaji beef, homegrown vegetables, and fresh seafood. We also prepare bouquets and champagne for special occasions.
[5-minute walk from Asakusa Station] Enjoy unique skewers adorned with traditional fermented foods ◇ Savor carefully selected domestic craft beers.
Just a 3-minute walk from Akasaka Station, enjoy a relaxing atmosphere with healthy dishes, drinks, and natural wines.
A creative izakaya just 5 minutes from Tenmabashi Station, offering small plates and unique pairings. Perfect for a casual drink after work!
Perfect for girls' night out, parties, or intimate dates! Enjoy a relaxed atmosphere while savoring dishes made with fresh ingredients.
Enjoy a variety of creative sashimi with different seasonings and seasonal ingredients grilled to perfection! Choose from a generous selection of Japanese sake, all in a cozy space with bench seating.
Creative Italian Cuisine with Cheese, Meat, and Wine Now accepting reservations for welcome and farewell parties! All-you-can-drink for 3 hours starting at JPY 3,500, with all-you-can-eat options available. Private parties for 25 to 44 guests are welcome! Birthday and celebration surprises are also available!
Enjoy stunning views from the 37th floor while indulging in French cuisine and high-end Edomae sushi, paired with a variety of champagne and sake.