Best Creative, Innovative in Japan(page 42)

Owner-chef's fresh Kinmedai (Golden Eye Snapper) and Tachiuo (Spanish Mackerel) are now available. Please confirm when making a reservation.

[Reservation only] A seasonal eight-course meal featuring clam dashi, crafted by a chef with a French background.

Kagoshima's carefully sourced traditional free-range chicken and incredibly fresh seafood delivered daily! Enjoy our extensive all-you-can-drink options too!

[Now Accepting Reservations for Year-End Parties] Just a short walk from the station★ Enjoy our ultimate dashi shabu, featuring melt-in-your-mouth katsuobushi and fresh vegetables from our own farm, all in a creative Japanese dining experience.

[5-minute walk from Mizonokuchi Station] A fish and meat kaiseki restaurant authorized for raw yukhoe! Enjoy top-quality tuna directly from Toyosu and exquisite meat dishes a la carte.

Just a short walk from Gojo Station ♦ Smoking allowed ♦ Enjoy affordable Kushikatsu and Kansai specialties! All-you-can-drink party courses starting from JPY 3,500!

"2 Minutes from Tokyo Station and Nihonbashi Station" Experience an innovative dinner with 7 to 9 seasonal dishes that connect to the future.

Chinese Cuisine Top 100 2026 Renge★Innovative dining experience featuring rare high-quality ingredients prepared in unique ways, served in small portions.

Just 2 minutes from Kasukabe Station! Enjoy carefully selected fresh fish and creative dishes delivered by a playful chef, paired with local sake!

Showcasing seasonal flavors with freshly picked vegetables, local ingredients, and fresh fish and meat from across Japan.

From the Three-Star Kantesansu: Creating unforgettable experiences with boundary-less modern French cuisine.

Enjoy a unique Italian course crafted by skilled chefs using seasonal Japanese ingredients, all in a special setting overlooking a Japanese garden.

Just a minute from Iidabashi, enjoy a refined space where you can forget the hustle and bustle with "Free-flowing carefully selected Japanese sake and grilled chicken yakitori cooked over a wood fire."

Celebrity-Favorite Rice Gift: "Hachidaime Gihei" Launches Japan's First All-Rice Course, Creating a Buzz! Now Open in Ginza from Kyoto's Gion!