Best Creative, Innovative in Japan

Reopening on October 9! Enjoy our signature vegetable-wrapped skewers in a spacious four-story building with a total of 109 seats!

Experience a unique and special time at Inoue, the pinnacle of Yakiniku, reopening on August 1st!

Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.

A hidden gem in a back alley of Ginza, savor the flavors of aged Kita Satsuma beef and Ise lobster with all your senses at this teppanyaki restaurant.

Full-Service Yakiniku Restaurant

More than an Izakaya, less than a Kappo. Mastering the "edge" of ingredients and techniques—A renowned Japanese restaurant nestled in the back streets of Ginza.

A culinary space of French innovative cuisine, wrapped in the seasons.

A Cozy Tavern: Enjoy new ways to savor seasonal ingredients with charcoal-grilled dishes, clay pot rice, and shochu! Perfect for New Year gatherings!

Discover the elusive Wagyu beef, Ozaki-gyu. Experience elevated casual French cuisine.

A Chef from Georgia Comes to Japan, Opening a Georgia Specialty Bistro & Wine Bar in Kagurazaka

A Hidden Gem in Nishiazabu: Delicious Japanese Cuisine that Blends Tradition with Innovation

[SNS Buzz] 100% Cost Price! Ocean Treasure Box for JPY 550! Fresh seafood delivered directly from local fishermen, featuring our specialty: Wara-yaki.

A restaurant dedicated to delicious fish and vegetables from carefully selected producers.

~3-minute walk from Azabu-Juban Station~ Enjoy the famous Hire-Wassan and Omi Beef at this Yakiniku spot in Azabu-Juban.

Awarded Michelin for five consecutive years. Enjoy modern French cuisine that blends the essence of Paris and Northern Europe with seasonal Japanese flavors.