Best Izakaya (Japanese style tavern) in Japan(page 60)

Established for 23 years, this sushi specialty restaurant offers a variety of a la carte dishes in a casual kaiseki style. ◆ Now accepting reservations for various parties, including welcome and farewell gatherings.

Edajima, an island floating in the Seto Inland Sea. The owner personally goes to the market every morning to source fresh seafood, allowing you to enjoy the catch of the day.

8-minute walk from Nakameguro Station | A hidden bar where you can enjoy dishes made with fresh lamb and natural wine.

Introducing our new specialty, "Atemaki"! Enjoy refined "Oden" with a flavorful dashi broth, perfectly paired with our carefully selected sake. Semi-private rooms available.

Now accepting reservations for May and June! Enjoy horse sashimi and fresh sashimi! Relax in a calm space while savoring grilled chicken, vegetable rolls, and straw-grilled dishes, paired with carefully selected wines. Experience the craftsmanship at our popular counter, private rooms, and tables.

"Sumibiyaki Niku Buchi Namiki Branch" Reopening!!! Whole cow sourcing!! The secret to deliciousness is Binchotan charcoal♪

A New Tavern Opens in Yodoyabashi! Enjoy 100% Rice Oil Tempura, Fresh Seafood from San'in, and Unique Dishes Perfect for Pairing with Drinks. Each Table Features an Irori for a Cozy Dining Experience!

[5-minute walk from Sanjo Station] A casual izakaya with delightful dishes for both your eyes and palate. Enjoy all-you-can-eat and drink options! Private reservations available.

New Japanese Dining "Kakurebo" Kawasaki Branch ● 3-minute walk from Kawasaki Station ● Accepting reservations for group parties and welcome/farewell gatherings! ● Relaxing atmosphere with semi-private rooms, max capacity of 36 in banquet sunken kotatsu seating, and fully private table seating for 8.